Large Wok pan

A large wok pan is built for stir-fries with several people: room to really toss without things going over the rim. On this page you will find the complete Cook & Pan range of large wok pans, all PFAS-free and induction-ready.

Why a large wok pan?

The bigger the wok pan, the easier it is to toss without liquid spilling over. For 4 people or more, a wok pan from 30 cm is ideal: more searing surface and more room to flip vegetables, meat or noodles. Our wok pans have a ceramic non-stick coating on an aluminium body or are made of cast iron.

Who is a large wok pan for?

• Families who often cook stir-fries
• Lovers of Asian cuisine (stir-frying, satay, noodles)
• Anyone who also cooks large vegetable mixes

PFAS-free by material choice

No PFAS, PFOA or PTFE. Want to filter more broadly? Browse our PFAS-free pans.

Works on every hob, including induction

Gas, ceramic, electric, halogen and induction: it all works. The magnetic base makes direct contact with your induction zone. Looking specifically for induction? Browse the full wok pan collection in which the induction models are integrated.

Care

Wash by hand with a soft sponge and mild detergent to protect the coating. No metal utensils (use wood or silicone). No cold water in a hot wok pan because of thermal shock.

See also

• Wok pan overview (all sizes and materials)
• Ceramic pans
• All pans at Cook & Pan