Induction Wok pan

Wokking on induction is super fast: heat directly in the pan, no gas detour, and your dish is on the table in minutes. But your wok pan must be induction-ready. Our wok pans for induction have a reinforced, magnetic base that heats up fast and evenly. No warping, no hot spots, and a wok pan that lasts a lifetime.

What makes a wok pan induction-ready?

An induction wok pan has three non-negotiable features:

• Magnetic base: induction only works with a ferromagnetic base. Stainless steel, cast iron or a special induction layer.
• Reinforced base: thin bases warp at high temperatures. Our wok pans have a multilayer base that stays flat.
• Diameter ≥ 14 cm: the induction zone must have contact with the pan. A 12 cm mini-wok isn't recognized by most cooktops.

Benefits of wokking on induction

• 30% more energy efficient than gas.
• Quick response: temperature down = immediately less heat.
• Safe: only the pan gets hot, not the cooktop.
• Easy to clean: the glass plate stays cool, no burnt splatters.

Which induction wok pan suits you?

Aluminum wok pan with ceramic coating

Light, fast to heat and with smooth non-stick. Perfect for daily wokking. Our ceramic wok pans have the GreenShield coating: 100% PFAS-free.

Stainless steel or carbon steel wok pan

Handles extremely high temperatures, lasts a lifetime and tolerates open fire. Needs a bit more care (occasional seasoning) but develops a natural non-stick coating that only gets better.

Induction wok pan without PFAS

Our PFAS-free wok pans feature a safe ceramic non-stick coating (GreenShield) or are made of pure stainless steel. No PFAS, no PTFE, no PFOA.

Which size induction wok pan?

• 28 cm: compact, for 1 or 2 people.
• 30 cm: best-selling size, for 3 or 4 people.
• 32 cm or larger: for big portions or many guests. Check your induction zone is big enough.

With or without lid?

A glass lid is handy on induction because you can quickly see what's happening without losing heat. Ideal for steaming or simmering.

Caring for your induction wok pan

• Don't use metal spatulas on the ceramic coating.
• Let the pan cool before washing.
• A soft sponge and mild soap are usually enough.
• Stainless steel wok pans handle abrasive sponges, ceramic doesn't.
• Stainless steel wok pans benefit from occasional seasoning: thin layer of oil, oven 200 °C, 1 hour.

Frequently asked questions

Does a wok pan fit every induction cooktop?

Almost always. Most induction cooktops automatically recognize the magnetic base. Our wok pans are tested on all common induction brands.

Why does my old wok pan warp on induction?

Thin bases can't handle induction's quick temperature changes. A reinforced multilayer base stays flat.

Can I use my induction wok pan on gas too?

Yes, all Cook & Pan wok pans are suited for induction, gas, ceramic and electric.

How long does an induction wok pan last?

With good use, years. At Cook & Pan you get 7 years manufacturer warranty and 60 days trial cooking.

Complete your collection

An induction wok pan is stronger as part of a coordinated set. Check out our complete wok pan collection, our induction pans and the PFAS-free pans.