Tips & Tricks

Shall we make World Fried Egg Day official?

A fried egg is the ultimate test for your pan. Discover which pan, which fat and which temperature deliver the perfect egg for World Fried Egg Day.

Why a good pan gives your autumn cooking a real boost

With the right pan, autumn cooking becomes a real pleasure. Spot worn-out pans and choose cookware for stews and soups that pulls its weight.

Are black pans better than silver ones?

Black or silver? The colour of a pan is a result of its material, not a measure of quality. Discover the real differences between PFAS-free ceramic pans and stainless steel pans, and find out which...

Which pan is best for grilling without a BBQ?

No garden, no BBQ? With the right grill pan you get smoky crusts and grill marks on your induction hob.

What size springform or loaf tin do you need?

Springvorm 18, 20, 22, 24 of 26 cm? Zo kies je de juiste maat bakvorm, reken je een recept om en weet je hoeveel personen eruit komen.

The best pan sets for induction (without the fuss)

Looking for the best pan set for your induction hob? Discover what to look for — base thickness, PFAS-free ceramic coating, set contents — and compare Cook & Pan's Go Ivory, Go Green, Signature...

Silicone, thin tin or aluminised steel? What your tin does to your bake

Siliconen bakvorm, dun blik of gealuminiseerd staal? Zo bakt elk materiaal, waarom siliconen slap bakt en welke vorm je waarvoor pakt.

Which pans work on induction and which don't (with examples)

Not sure which of your existing pans will work on an induction hob? This straightforward guide covers every material — cast iron, stainless steel, aluminium, copper — with a quick magnet test you c...

Cleaning a baking tray without wrecking the non-stick coating

Bakplaat schoonmaken zonder krassen? Zo krijg je ingebrande vetresten eraf, wat je nooit moet gebruiken en hoe je je antiaanbaklaag heel houdt.