What is an enamel non-stick coating?

All About the Enamel Non-Stick Coating

In the culinary world, the rise of modern materials has transformed the way you cook. A notable coating in the selection of non-stick surfaces is the use of enamel. In this blog, we'll highlight the characteristics and benefits of an enamel non-stick coating, the material it's applied to, and how you can best use and maintain it.

The Secret of Enamel Pans

An enamel non-stick coating is made of enamel, a material consisting of molten glass applied to metal and then heated to 800+ degrees. Molten glass might sound unsafe, but it's not that scary. It's applied in a very safe and healthy way and poses no hazards. This unique combination of glass and metal results in a durable, smooth coating that delivers excellent non-stick performance and therefore contains no PFAS or Teflon. A common base material for enamel non-stick **pans** is cast iron. The enamel is applied to the surface of the pan, creating a glossy, smooth layer that is perfect for preventing food from sticking.

The Benefits of an Enamel Non-Stick Coating

• Good Non-Stick Performance:
  No more struggling with stuck food, and you can cook with less oil. Cleaning is also very easy.
• Strong and Long-Lasting:
  The enamel coating makes the pan durable and wear-resistant, so you can enjoy it for a long time.
• Healthy Cooking Without the Fuss:
  These **pans** don't contain harmful substances, such as PFAS, PFAO, or Teflon, so you can cook healthily without worrying about harmful substances being released.
• Flavorful Preservation of Dishes:
  The non-stick coating doesn't change the taste of your food, and it stays nice and juicy.
• Looks Good and Choice of Color:
  Not just handy, but also stylish. The glossy enamel coating is available in various colors, so you can choose what suits you.

How Do You Use a Pan with an Enamel Non-Stick Coating?

To fully enjoy your enamel pan, it's important to use it correctly. Heat the pan gradually to prevent thermal shock, and use wooden or silicone utensils to protect the non-stick coating. Preferably use oil or butter, and avoid dry heating the pan.

Can an Enamel Pan Be Used on Induction?

Yes, provided the pan has a magnetizable base, such as cast iron. Always check if your pan is suitable for induction by holding a magnet against the bottom.

Is Enamel Suitable for the Oven?

Yes, enamel **pans** can often be used in the oven, but pay attention to the maximum temperature and whether the handles are heat-resistant.

Cleaning an Enamel Pan

Cleaning an enamel pan is simple. Use warm water, mild dish soap, and a soft sponge. Avoid abrasive materials such as steel wool, which can damage the coating.

What to Do If My Enamel Pan Is Burnt?

Fill the pan with warm water and a dash of baking soda and let it soak for a few hours. Then, you can gently clean it with a soft brush or sponge.

What If My Enamel Pan Shows Stains?

You can treat stubborn stains with a mixture of water and vinegar. Let it boil briefly and then scrub gently.

What If My Enamel Pan Is Damaged?

Small scratches are usually not a problem, but with deep damage where the metal is visible, it's better not to use the pan anymore. Enamel can chip, and this can shorten the lifespan of the pan.

Why an Enamel Non-Stick Coating?

Why choose an enamel non-stick coating? Opt for an enamel non-stick coating and make cooking simple and enjoyable! This durable coating not only offers long-lasting performance but also a healthy cooking environment without harmful substances. With easy cleaning after cooking, every meal becomes a better experience. Upgrade your kitchen with enamel and enjoy effortless cooking!