What is PFOA and why don't you want it in your pan?

A Mysterious Abbreviation with Major Consequences

PFOA. Sounds like a techno DJ or an obscure sports club, but no: it's a chemical you really don't want in your kitchen. Perfluorooctanoic acid, as the full name goes (scrabble points!), was used for years in non-stick coatings. Handy? Yes. Healthy? Not exactly.

Why PFOA Has Been Banned

It worked water- and grease-repellent – that sounds like a dream for your omelet, right? But the problem is: PFOA doesn't break down. Not in the environment. Not in your body. And when heated, it can release nasty fumes that you'd rather not inhale during your Sunday pancake ritual.

What PFOA Can Do to Your Health

If PFOAs get too hot (read: you make your pan really hot), they release fumes that pose long-term health risks. Think hormone disruptions, liver problems, and other nastiness. Don't panic – but reason enough to show PFOA the door.

A Safe Alternative? Cook & Pan to the Rescue

At Cook & Pan, all Pans are 100% PFOA-free. No doubt, no fine print. Just safe, sustainable Pans that you can cook in with peace of mind every day. And bake. And braise. And flambé if you're a little daring.

Enamel Non-Stick vs. Traditional Coatings

Why enamel? Well, because it's hard, smooth, and completely free of harmful substances. Unlike many traditional non-stick coatings that contained standard PFOA for years. Enamel doesn't stick, doesn't bake off, and doesn't bake you on the health front either. Win-win-win.

Ceramic Cooking Without Chemical Fuss

Ceramic Pans are the zen masters of the kitchen: natural, calm, and powerful. They contain no PFOA, PFAS, or other suspicious substances and still offer a great non-stick experience. Thanks to the smooth, mineral-based coating, everything slides effortlessly out of the pan – from a fried egg to a sticky satay sauce. And because ceramic can handle high temperatures without toxic fumes, you not only cook tastier, but also a lot healthier.

Benefits of Cooking with PFOA-Free Pans

• No harmful fumes during cooking
• Safe for you and your family (including pets with kitchen access)
• Better for the environment – because it's sustainable and biodegradable
• Lasts a long time thanks to strong materials like stainless steel and ceramic

Sustainable Cooking Without Drama

Our Pans are made for the long term. No flimsy layers that come off after three washes, but solid cooking buddies that can take a beating. Sustainable in use and in production. Because cooking with care starts with the right pan.

How to Recognize a PFOA-Free Pan

Look for labels such as "PFOA-free" or "100% safely coated." At Cook & Pan, you'll find that stamp on every pan. And otherwise, it's in big letters on the page. We don't like mysterious stuff in the kitchen.

What You Do Want in Your Pan

• A natural ceramic coating that doesn't release anything (except your scrambled eggs)
• Enamel that is resistant to high temperatures
• A smooth surface without chemicals

Cooking with Peace of Mind

Every time you put a pan on the fire, you just want to be able to cook deliciously and safely. Without worrying about what comes loose from the bottom. And that's exactly what you get with Cook & Pan's Pans. Healthy cooking isn't a trend – it's a choice. A tasty, safe, conscious choice.

So... PFOA-Free Cooking? Yes, Please!

Just leave that unspeakable chemical substance alone. Switch to Pans that perform just as well without harmful side effects. Discover our collection and give your kitchen cabinet an upgrade that your body will love.