Sauté pan: your versatile kitchen helper

Every kitchen deserves a hero. Like

one that lets stews simmer, sauces shine, and leftovers transform into something magical. That hero? That’s the sauté pan. With its high sides, deep soul, and endless possibilities, this is the pan you reach for every day.

What is a sauté pan and what do you use it for?

A sauté pan is basically the all-rounder of cookware. It looks like a frying pan but has higher sides and often a lid. Perfect for dishes with a bit more... everything. Whether you’re simmering a curry, serving shakshuka for brunch, or just want to stir-fry some veggies without splatters. This pan can handle it.

Choosing the perfect sauté pan: what should you look for?

Not every sauté pan is your sauté pan. But no stress, we’ll help you choose. Keep an eye on these things:

Size and capacity

• 20-24 cm: perfect for 1-2 people
• 26-28 cm: ideal for families of 3-4
• 30 cm or larger: handy for big eaters or meal prep

Material and non-stick coating

Cast iron holds heat like a champ. Aluminium is light, heats up fast, and is easy to maintain. Ceramic? Then you cook without PFAS and with a clear conscience.

Whatever you choose, watch out for that non-stick coating. Ceramic is healthy, durable, and a blessing when washing up.

Suitable for your heat source

Gas, induction, electric, oven – your pan needs to do what your kitchen requires. For induction, a magnetic base is crucial. And in the oven? You want handles that don’t melt when things get hot.

With or without lid?

With a lid you save energy, keep the flavor locked in, and cook like a pro. And thanks to the glass lid, you see what’s going on without peeking every time. Prefer to start without? No problem. You can just order it later.

Sauté pan vs. other pots and pans: what’s the difference?

Sauté pan or frying pan?

The frying pan has sloped sides. Easy for flipping, but less suitable for stews. The sauté pan has straight, higher walls. More volume, less mess.

Sauté pan or sauté pan (sauteerpan)?

A sauteerpan is often a bit wider and lower. Great for quick stir-frying. The sauté pan stands out with its depth. Think: risotto, paella, or one-pot dishes without stress.

The best sauté pans right now

• Go Green: sustainable, ceramic and PFAS-free
• Go Ivory: elegant white design that makes your kitchen shine
• Signature: all-rounder with style and performance

For those who only accept the very best in their kitchen.

Care and cleaning

Treat your pan with a little love and you’ll enjoy it for years.

• Use wooden or silicone spatulas
• No harsh cleaning agents
• Let it cool down before scrubbing
• Hand washing is kind, but many pans are dishwasher safe too
• Stack your pans with a protective layer in between

Frequently asked questions

Can my sauté pan go in the oven?

Some can. Always check the handles and base plate.

What do I do to prevent sticking?

Always preheat well and use some fat. And of course: a pan with a solid non-stick coating.

Which oil is suitable?

Sunflower, olive, coconut – choose what fits your dish. Avoid sprays, they can damage the coating.

How long does a sauté pan last?

With good use? Years. And at Cook & Pan you get 7 years warranty. That’s worry-free cooking.

Discover our sauté pans and find your match!

Whether you’re a weekday pasta warrior or a weekend chef with flair: at Cook & Pan you’ll find the pan your dishes deserve. Order today and taste the difference tomorrow.