Tastiest Recipes


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Krokante kipschnitzel met kleurrijke rode-kool coleslaw en huisgemaakte mayonaise

Chicken schnitzel with coleslaw and homemade mayo

I have to confess: I'm not a fan of the traditional schnitzel. A homemade chicken schnitzel on the other hand? You can wake me up for that! By butterflying the chicken yourself and coating it with ...

Dutch baby in de hapjespan met maple glazed bacon, slagroom en ahornsiroop

Dutch baby with maple glazed bacon and cream

Sometimes you have those dishes that look like a culinary showstopper while the oven does all the work. This is one of them. The contrast between the airy, golden-brown pancake, the salty, sticky m...

Omgedraaide tarte tatin met karamelsjalotten, bladerdeeg en crème fraîche

Shallot tarte tatin

A classic French tarte tatin, but in a savoury version with shallots. The shallots caramelise gently in butter, brown sugar and balsamic until glossy and dark. A layer of puff pastry goes on top an...

Polpette al forno — Italiaanse gehaktballetjes in tomatensaus met mozzarella en verse basilicum

Polpette al forno

Italian comfort food at its best. Tender meatballs in a rustic tomato sauce, topped with melting mozzarella and a crisp crust of parmesan. Very little work, a lot of impact, and always a bit of a c...

Gebakken little gem geglaceerd met miso-honingboter en getopt met pistachenoten en dille

Seared little gem with miso-honey butter

Lettuce, but better. Grill little gem in the pan until it gets nicely charred edges, finish it with a miso-honey butter spooned over the leaves one ladle at a time and top with pistachios and dill....

Gnocchi met gochujang-saus, citroen-labneh, gemarineerde komkommer en verse basilicum

Gnocchi with gochujang and lemon labneh

A dish that's ready before you know it and still tastes like you spent hours in the kitchen. The gnocchi go golden in the pan, get a fiery gochujang jacket and a cool spoonful of lemon labneh along...

Geroosterde spitskool met citroen-roomsaus, Gruyère, pijnboompitten, amandelschilfers en dille

Roasted pointed cabbage with lemon cream sauce and Gruyère

Pointed cabbage from the oven, the kind you almost forget about — until suddenly it's got golden edges, a drift of Gruyère and a soft, lemony cream sauce alongside, and just like that you've got a ...

Miso-pindanoedels met zachtgekookt ei, komkommer, koriander en spicy pindakruim

Miso peanut noodles with spicy peanut crunch

If there's one thing that always makes me happy, it's a steaming bowl of noodles. Glass noodles, udon, noodle soup — you name it, I love it. These miso peanut noodles are happiness on a plate. Crea...

Spaghetti bolognese met verse basilicum in een beige bord

The ultimate bolognese sauce

You don't just throw together a real bolognese on a weeknight. This is the kind of recipe you take your time with — and you'll be rewarded with a sauce so deep and rich you'll be blown away every t...

Cinnamon rolls met roomkaas-frosting in een 20 cm gietijzeren hartvorm

Cinnamon rolls in the cast iron heart pan

Say Mother's Day or a lazy Sunday and you say cinnamon rolls. There's nothing quite like the smell of freshly baked cinnamon rolls drifting through the house. These rolls are super fluffy, just sti...