Tastiest Recipes

White asparagus Scandi style with Sandefjord sauce

The white gold, otherwise known as asparagus. As soon as they're in season, I try to enjoy them as often and in as many ways as possible. This Scandinavian-inspired version with Sandefjord sauce is...

Homemade granola with honey, nuts and vanilla

I'll be honest: I'm not necessarily a breakfast person. Unless breakfast is a bowl of thick Greek yoghurt with this homemade granola. A cup of coffee on the side, a bit of music and your day cannot...

Spring frittata with green asparagus and whipped ricotta

This dish is spring on a plate. The warm, savoury base of eggs with green asparagus and peas is the perfect counterpoint to the silky, creamy whipped ricotta. The fresh salad of raw sugar snaps, mi...

Seared little gem with miso-honey butter

Lettuce, but better. Grill little gem in the pan until it gets nicely charred edges, finish it with a miso-honey butter spooned over the leaves one ladle at a time and top with pistachios and dill....

Chicken schnitzel with coleslaw and homemade mayo

I have to confess: I'm not a fan of the traditional schnitzel. A homemade chicken schnitzel on the other hand? You can wake me up for that! By butterflying the chicken yourself and coating it with ...

Roasted pointed cabbage with lemon cream sauce and Gruyère

Pointed cabbage from the oven, the kind you almost forget about — until suddenly it's got golden edges, a drift of Gruyère and a soft, lemony cream sauce alongside, and just like that you've got a ...

Spring stamppot with courgette, asparagus and pak choi

Stamppot might not be the first thing that comes to mind when the temperatures start to climb again, but this fresh spring stamppot combines the best of the season with the comfort you sometimes ju...

Sourdough with whipped ricotta and chilli tomatoes

Sometimes you have those dishes that look like you've been in the kitchen for hours, when the opposite is true. This is one of them. The contrast between the pan-toasted sourdough, the silky whippe...

Apricot and nut bread from the dutch oven

Admit it: there are few things as good as the smell of freshly baked bread. This is not a bread you whip up in five minutes; this is a project you take your time over. And trust me, you can taste t...