Dutch baby with maple glazed bacon and cream
Sometimes you have those dishes that look like a culinary showstopper while the oven does all the work. This is one of them. The contrast between the airy, golden-brown pancake, the salty, sticky m...
A classic French tarte tatin, but in a savoury version with shallots. The shallots caramelise gently in butter, brown sugar and balsamic until glossy and dark. A layer of puff pastry goes on top an...
Italian comfort food at its best. Tender meatballs in a rustic tomato sauce, topped with melting mozzarella and a crisp crust of parmesan. Very little work, a lot of impact, and always a bit of a c...
Gnocchi with gochujang and lemon labneh
A dish that's ready before you know it and still tastes like you spent hours in the kitchen. The gnocchi go golden in the pan, get a fiery gochujang jacket and a cool spoonful of lemon labneh along...
Miso peanut noodles with spicy peanut crunch
If there's one thing that always makes me happy, it's a steaming bowl of noodles. Glass noodles, udon, noodle soup — you name it, I love it. These miso peanut noodles are happiness on a plate. Crea...
You don't just throw together a real bolognese on a weeknight. This is the kind of recipe you take your time with — and you'll be rewarded with a sauce so deep and rich you'll be blown away every t...
Cinnamon rolls in the cast iron heart pan
Say Mother's Day or a lazy Sunday and you say cinnamon rolls. There's nothing quite like the smell of freshly baked cinnamon rolls drifting through the house. These rolls are super fluffy, just sti...
Potato leek soup with wild garlic oil
Spring is in the air, bringing all those lovely ingredients with it. We obviously need to make the most of it! This potato-leek soup with wild garlic oil is literally spring in a bowl. We keep it n...
Ingredients 4 eggs 340 g all-purpose flour 60 g cornstarch 160 g sugar 350 g whole milk 20 g baking powder 8 g salt Butter or oil (for frying) Instructions Grab a large mixing bowl. Add the eggs...
Beef stew with red wine, dark chocolate & orange
This stew is dark, rich and velvety smooth, just like your ideal date (right?). Red wine for depth, orange to keep it fresh and dark chocolate for an intense edge. And if your date doesn't deliver,...
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