Casserole

The frying pan has a long history, almost everyone has one in their kitchen. And that is not without reason, the frying pan is a versatile cooking utensil that has been around for generations. From its humble beginnings to the modern design of today, frying pans have become indispensable in every household. And we understand why.

Cast iron frying pan, sustainability at no. 1

For many, the cast iron skillet is an indispensable pan due to its durability, excellent heat distribution and versatility . These pans not only retain heat for a long time, but they are also suitable for various cooking techniques, from roasting to frying. In addition, the classic aesthetic of cast iron adds a touch of charm to any kitchen. Nowadays , most cast iron skillets can also be used on induction , so they are adapted to the modern world.

However, for some, the maintenance of cast iron skillets can be a drawback, as they require regular cleaning and re-oiling to maintain their natural non-stick coating. In addition, these pans are relatively heavy , making them difficult to handle and move. Avoiding acidic ingredients is also necessary to protect the non-stick coating. Despite these drawbacks, cast iron skillets remain a favorite choice for cooking enthusiasts due to their unique cooking properties and timeless design. A classic case where the pros outweigh the cons.

Want to buy a frying pan for induction?

An induction frying pan works by means of magnetic fields. The induction hob generates a magnetic field, which directly heats the base of the pan. It is important to ensure that the base of the frying pan is magnetisable for efficient operation on induction. We make it easy for you: at Cook and Pan all frying pans are suitable for induction use.

Types of material for a roasting pan:

Dutch ovens come in a variety of materials, each with unique properties that appeal to different cooking needs. Let’s take a look at three popular options: aluminum, cast iron, and enamel.

1. Aluminum : Aluminum skillets are lightweight and heat up quickly , making them ideal for quick preparations. Aluminum is often chosen for its efficient heat conduction, which allows dishes to cook quickly and evenly.
2. Cast Iron : Cast iron skillets are known for their durability and excellent heat distribution, often passed down from generation to generation. Cast iron is known for its ability to simmer slowly and intensify flavors. The downside is that cast iron is in a slightly higher price range than aluminum.
3. Enamel : Enamel frying pans combine the durability of cast iron with an easy-to-clean enamel coating, which is a non-stick coating that does not contain PFAS. People appreciate the ease of maintenance and the availability of different color variations, which also makes them suitable for beautiful serving at the table.

Which frying pan suits you best? That depends on your cooking habits and what you value most. So ask yourself what is important to you before you buy a frying pan.

Dutch Ovens: Traditional vs. Modern

Nowadays, there are all kinds of frying pans on the market, but it didn't start like that. Everyone probably knows the typical cast iron frying pan, often in a bright red color that was passed down through generations. This type of pan has its roots firmly anchored in our tradition and still forms the heart of many family meals. But, these designs can quickly become boring, we want something different, something that fits your interior better or more with your cooking style. For example, not everyone is waiting for those bright red colors, or the heavy weight of cast iron. That is partly why we at Cook and Pan have frying pans available in many types of colors, sizes and weights. So there is always the best one for you. Would you like a bit more color in your home? Then definitely take a look at the frying pans from the Go Ivory or Go Green collection (the names already give away the color), do you prefer sleek and modern? The black Signature frying pan or stainless steel frying pan from the Honey collection will certainly meet your needs.

Choosing the right size roasting pan:

When buying the right size casserole dish, it’s important to consider your cooking needs and the number of people you usually cook for. Here are some practical guidelines for the 20, 22 and 24 cm sizes:

1. 20 cm Frying Pan: Compact and Efficient
• Ideal for individual portions or small households.
• Perfect for side dishes, sauces and smaller dishes where efficiency is important.
2. 22cm Dutch Oven: Versatile for Average Dishes
• Suitable for medium sized families or meals.
• Versatile enough for soups, stews and everyday cooking needs.
3. 24cm Dutch Oven: Space for Big Occasions
• Ideal for larger families or when entertaining guests.
• Plenty of space for preparing larger dishes, such as roasts or stews.

Also consider the size of your hob when choosing the right frying pan. For optimum heat distribution, it is important that the pan fits well on the heat source used. By following these simple guidelines, you can choose the perfect size frying pan to suit your cooking habits and needs.

Cook and Pan frying pans: why choose us?

At Cook and Pan we believe that you should be satisfied with our frying pans day in, day out. They should be affordable, and of great quality to create a great cooking experience. All frying pans are free of PFAS and therefore healthy. Don't believe our word? Feel free to try the pans for 60 days, if it doesn't work out? Don't worry, you can return them without any problems. Choose convenience, health and satisfaction with Cook and Pan!

Complete the look

Create unity in the kitchen and make sure your frying pan matches the rest of your pans. Therefore, also view our pan sets , frying pans , woks , saucepans or sauté pans .