Raw steak with Worcestershire sauce, Tabasco and mustard

Fancy trying something unique? Let's go on a French tour with a delicious raw steak dish seasoned with Worcestershire sauce, Tabasco, and mustard!

Raw meat? Yes, that's right. You can totally eat this, even if it sounds a bit strange at first. If you get your beef from the butcher, you know it's quality meat, so do that. Raw meat from the supermarket is a real no-no in this case. Extra tip: tell your professional butcher that you want to eat the meat raw, then you've done a double check and everything should be fine. Then you can start well prepared with this delicious recipe.

Ingredients for 2 people

- 200 gr steak

- 1 teaspoon capers, drained

- 2 gherkins, finely chopped

- 1 teaspoon Worcestershire sauce

- Tabasco to taste

- 1 shallot, finely chopped

- 1 teaspoon mustard

- Salt and pepper to taste

- 2 egg yolks

- Small handful of freshly chopped flat parsley

Preparation method

1. Put the meat mixture in a bowl with the chopped gherkins, shallot, parsley and capers. Mix this well.

2. Add the Tabasco, Worcestershire sauce, mustard and salt & pepper and mix well. Taste to see if it is well seasoned and add some of the above seasonings if necessary.
3. Make the steak tartare using a serving ring. Place this on a plate and add half of the tartare mixture. Press firmly with a spoon and (carefully) lift the ring up.
4. Serve the steak tartare with an egg yolk and some pepper and salt.

Don't want to use a raw egg? No problem! Then put a pan of water on the stove and bring it to a boil, put some olive oil in a soup spoon and carefully place the egg yolk in it. Gently cook your egg yolk by placing the spoon in the water.

Then serve on the steak tartare with some freshly chopped parsley.

Enjoy your meal!

Rosella - Cook and Pan.

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