Fancy trying something unique? Let's go on a French tour with a delicious raw steak dish seasoned with Worcestershire sauce, Tabasco, and mustard!
Raw meat? Yes, that's right. You can totally eat this, even if it sounds a bit strange at first. If you get your beef from the butcher, you know it's quality meat, so do that. Raw meat from the supermarket is a real no-no in this case. Extra tip: tell your professional butcher that you want to eat the meat raw, then you've done a double check and everything should be fine. Then you can start well prepared with this delicious recipe.
Ingredients for 2 people
- 200 gr steak
- 1 teaspoon capers, drained
- 2 gherkins, finely chopped
- 1 teaspoon Worcestershire sauce
- Tabasco to taste
- 1 shallot, finely chopped
- 1 teaspoon mustard
- Salt and pepper to taste
- 2 egg yolks
- Small handful of freshly chopped flat parsley
Preparation method
- Put the meat mixture in a bowl with the chopped gherkins, shallot, parsley and capers. Mix this well.
- Add the Tabasco, Worcestershire sauce, mustard and salt & pepper and mix well. Taste to see if it is well seasoned and add some of the above seasonings if necessary.
- Make the steak tartare using a serving ring. Place this on a plate and add half of the tartare mixture. Press firmly with a spoon and (carefully) lift the ring up.
- Serve the steak tartare with an egg yolk and some pepper and salt.
Don't want to use a raw egg? No problem! Then put a pan of water on the stove and bring it to a boil, put some olive oil in a soup spoon and carefully place the egg yolk in it. Gently cook your egg yolk by placing the spoon in the water.
Then serve on the steak tartare with some freshly chopped parsley.
Enjoy your meal!
Rosella - Cook and Pan.
At Cook and Pan you will not only find the most delicious dishes, we also like to give you Tips & Tricks for in the kitchen. You can also shop the most beautiful and high-quality kitchen items at Cook and Pan! Many satisfied customers have already preceded you, feel free to view our collection.
Want more inspiration from Rosella? Then take a look at her Instagram: @kokenbijroos! Here you will also find her inspiring cookbook.
Do you have any questions about this recipe or do you want to let us know how delicious this was?! We are always open to contact! Feel free to email info@CookandPan.nl or fill in the contact form on the website.
💡 Please note: We love to cook with boldness, but safety always comes first. You can read more about this on our disclaimer page.
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