Make a fresh salmon salad, a healthy summer!
Enjoying the wonderful weather, outside at the dining table while enjoying a fresh and healthy salad. You could have it worse, let's just say.
We can imagine that you are not so familiar with seviche. Seviche is a raw fish dish, extremely popular especially in Spanish-speaking countries. Cook and Pan is happy to introduce you to this delicious dish, which is also extremely easy to prepare yourself.
Ingredients:
- 300 grams of salmon fillet
- 4 shallots
- 2 lemons
- 200 grams of quinoa
- 1 avocado
- 2 spring onions
- 350 grams of white or green asparagus
- 2 bunches of parsley
- 6 tablespoons of olive oil
- Cut the salmon into thin slices of about 2 cm
- Place them overlapping in a large bowl.
- Cut the shallots into strips and sprinkle them over the salmon.
- Squeeze one lemon over the salmon, cover the bowl with cling film and place in the refrigerator until use (at least 1 hour).
- Cook the quinoa according to the instructions on the packaging and let it cool.
- Cook the asparagus until done and cut into diagonal slices.
- Cut the avocado into cubes and sprinkle with the juice of ½ of the lemon.
- Mix the quinoa, avocado, asparagus, shallots, chopped spring onion, chopped parsley with the juice of the last ½ lemon and 4 tablespoons of olive oil.
- Season with pepper and salt.
- Sprinkle the salmon with some pepper and the last 2 tablespoons of olive oil.
- Serve it separately next to each other on a plate or make a beautiful dish.
Enjoy the delicious fresh salad!
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