Pan in top shape: this is how you keep it shiny, smooth, and guaranteed good

Don’t let the love evaporate

Your pan is not just kitchenware, it’s your partner in culinary crime. So treat it with a little love. Our pots and pans are built to last – but even the best friendships need some care. Spoiler alert: you don’t have to turn it into an elaborate spa day.

Dishwasher: friend or foe?

We get it: after a night of cooking, you don’t feel like washing up. Luckily, our pots and pans are dishwasher safe. But… if you really want the ceramic non-stick coating to last extra long, rinsing by hand is the better choice. Soft sponge, some warm water, done.

Storing without scratches and drama

A pan losing its shine because it’s rubbing against its siblings? Such a shame. Use a pan protector or place a soft cloth between stacked pots and pans. This way you prevent scratches and keep the ceramic coating looking like new.

Heating: keep the flame low

Our pots and pans don’t like fireworks. Literally. Heat on low to medium heat and your pan stays happy. High heat? That just stresses the non-stick coating unnecessarily. And honestly: for most dishes you don’t even need that flame show.

Use the right tools

Leave metal spatulas alone. Choose silicone, wooden or plastic spatulas. That way the ceramic coating stays flawless. And your dish? It still slides out of the pan like a dream.

Need oil? Just a little

Our ceramic non-stick coating is already pretty smooth on its own. A little bit of oil is enough. Too much fat can build up and actually stick. Less is more, also in the pan.

Let it cool before cleaning

Just like you, your pan needs to cool down after a hot session. Don’t pour cold water into a blazing hot pan – that’s asking for thermal shock. Be patient, and your pan will last much longer.

The warranty is solid: 7 years of peace of mind

We believe so much in the power of our pots and pans that you get a standard 7 year warranty. The ceramic non-stick coating has a 2 year warranty. Important: use the pan as we recommend – so no high heat and household use only.

Clean without scrubbing

Did something stick anyway? Let the pan soak in warm water with a drop of dish soap. Then gently clean with a sponge. No scouring pads, no steel wool – nobody’s happy with that.

Quick check: what should you absolutely avoid?

• ✘ Using metal kitchen tools (bam, scratches).
• ✘ Scouring pads or aggressive cleaning agents.
• ✘ High temperatures or preheating without contents.
• ✘ Storing without protection between the pots and pans.

What is a good idea?

• ✔ Washing with love (preferably by hand).
• ✔ Using pan protectors.
• ✔ Cooking on low to medium heat.
• ✔ Using silicone or wooden spatulas.

Let your pan shine, time after time

A well cared for pan cooks better, lasts longer and looks nicer. And let’s be honest: that just feels better. So give your pan the attention it deserves – and it will reward you with perfectly cooked pancakes, crispy veggies and juicy steaks. Every single time.