Don’t Let the Love Evaporate
Your pan isn’t just a kitchen tool – it’s your partner in culinary crime. So treat it with a little love. Our pans are built to last – but even the best partnerships need some care. Spoiler alert: you don’t need to turn it into a full-blown spa day.
Dishwasher: Friend or Foe?
We get it: after a night of cooking, washing up is the last thing on your mind. Luckily, our pans are dishwasher-safe. But... if you really want to extend the life of the ceramic non-stick coating? A quick hand wash is the better choice. Soft sponge, a bit of warm water, done.
Store Without Scratches or Drama
A pan losing its shine from rubbing against its siblings? What a shame. Use a pan protector or place a soft cloth between stacked pans. That way, you prevent scratches and the ceramic coating stays like new.
Heating: Keep the Flame Low
Our pans don’t like fireworks. Literally. Use low to medium heat and your pan will thank you. High heat? It puts unnecessary stress on the non-stick coating. And let’s be honest: you rarely need a raging fire for most dishes anyway.
Use the Right Tools
Skip the metal spatulas. Opt for silicone, wood, or plastic spatulas instead. This keeps your ceramic coating flawless. And your food? Still slides out like a dream.
Need Oil? Just a Little
Our ceramic non-stick coating is already naturally smooth. A small amount of oil is enough. Too much fat can build up and even cause sticking. Less is more – even in the pan.
Let It Cool Before Cleaning
Just like you, your pan needs a moment to cool off after a hot session. Don’t pour cold water into a sizzling pan – that’s asking for thermal shock. A little patience means your pan will last much longer.
The Guarantee Is Solid: 7 Years of Peace of Mind
We believe so strongly in the power of our pans that you automatically get a 7-year warranty. The ceramic non-stick coating comes with a 2-year guarantee. Important: use the pan as we recommend – no high heat, and only for household use.
Clean Without Scrubbing
Did something stick after all? Soak the pan in warm water with a drop of dish soap. Then gently clean with a sponge. No abrasive cleaners, no steel wool – that doesn’t make anyone happy.
Quick Check: What to Avoid at All Costs?
- ✘ Using metal utensils (hello, scratches).
- ✘ Scrubbing pads or aggressive cleaning products.
- ✘ High heat or preheating when empty.
- ✘ Storing without protection between pans.
What Is a Good Idea?
- ✔ Wash with love (preferably by hand).
- ✔ Use pan protectors.
- ✔ Cook on low to medium heat.
- ✔ Use silicone or wooden spatulas.
Let Your Pan Shine, Every Time
A well-maintained pan cooks better, lasts longer, and looks great. And let’s be honest: it just feels better. So give your pan the love it deserves – and it’ll reward you with perfectly fried pancakes, crispy veggies, and juicy steaks. Every single time.
