Which Wok Pan for Induction?

If you have an induction hob, you know that not every pan is suitable for cooking on it. In this article, we're going to talk about which wok pan is suitable for induction. We'll discuss the different types of wok pans, the materials they're made of, and what to look for when choosing a wok pan for induction.

What is a Wok Pan?

A wok pan is an Asian pan that is mainly used for stir-frying and deep-frying. The pan has a round bottom, high and sloping sides, making it easy for you to stir. Wok cooking is a quick and healthy way of cooking because the ingredients are briefly fried over high heat, allowing them to retain their nutrients.

Types of Wok Pans

There are different types of wok pans available, but the most common are:

• Carbon steel wok pan: this pan is made of carbon steel and is often used in Asian kitchens. It is a Wok that heats up quickly, but also cools down quickly. This makes it ideal for wok cooking vegetables and meat.
• Aluminium wok pan: this pan is made of aluminium and is lightweight. It heats up quickly and distributes the heat evenly over the pan. This makes it ideal for wok cooking various dishes.
• Stainless steel wok pan: this pan is made of stainless steel and is durable and easy to clean. The disadvantage is that it conducts heat less well than other materials. However, this wok can easily be put in the dishwasher.

Materials for induction

Not every wok pan is suitable for induction, because the hob works on the basis of magnetism. The pan must therefore be magnetic to be able to work on the induction hob. Most steel and Dutch oven wok pans are magnetic and therefore suitable for induction.

What to look for when choosing a wok pan for induction

If you want to buy a wok pan for induction, there are a number of things you should pay attention to. Here are a few tips:

• Choose a pan that is magnetic, such as a steel, Dutch oven or aluminium wok. (Some aluminium pans cannot be used on induction, at Cook and Pan all aluminium pans are equipped with an induction base, making them suitable for induction)
• Pay attention to the bottom of the pan. It must be flat and smooth to make good contact with the hob.

The size of the wok pan

The size of the wok pan is also important when choosing a wok pan for induction. The size depends on the size of the induction hob and the number of people you are cooking for. In general, a pan of 28 to 36 cm is suitable for an induction hob with a diameter of 18 cm. A larger pan may be too heavy for the hob and the heat distribution may be less good. The most popular sizes of wok pans are 28 and 30 cm. These are extremely suitable for an average family.

Maintenance of the wok pan

To enjoy your wok pan for as long as possible, good maintenance is important. If you have a steel or Dutch oven wok pan, you must clean it after each use with warm water and a soft sponge. Dry the pan well and grease it with a little oil to prevent rust. If you have an aluminium or stainless steel wok pan, you can clean it with warm water and detergent. Then let the pan dry well.

Conclusion

If you are looking for a wok pan for induction, there are a number of things you should pay attention to. Choose a pan that is magnetic, such as a steel or Dutch oven pan, pay attention to the bottom of the pan and the size of the pan. Don't forget to maintain the pan properly for a longer lifespan. Do you want to be sure of induction suitability and quality? Then take a look at the induction wok pans from Cook and Pan. 15000+ customers have gone before you. Enjoy free shipping, pay later and 30 days to change your mind.

Frequently asked questions:

Can I use an aluminium wok pan on induction?

Often not, unless it has an induction base. At Cook and Pan, all aluminium pans have an induction pan, which means they can be used on induction.

Which size wok pan is suitable for an induction hob?

In general, a pan of 28 to 36 cm is suitable for an induction hob with a diameter of 18 cm. The most chosen size of wok pans are 28 and 30 cm.

How can I clean my steel wok pan?

You can clean your steel wok pan with warm water and a soft sponge. Dry the pan well and grease it with a little oil to prevent rust.

Can I put my Dutch oven wok pan in the dishwasher?

No, it is not recommended to put a Dutch oven wok pan in the dishwasher as this can damage the pan

Which wok pan is best for wok cooking vegetables and meat?

A steel wok pan or an aluminium wok pan are both suitable for wok cooking vegetables and meat because they heat up quickly and have good heat distribution.