Choose the right saucepan for induction with these handy tips!

When choosing a new saucepan, there are several factors to consider, especially if you have an induction hob. Often, a regular saucepan won't work on an induction hob because it has been too damaged by the gas or is simply not suitable for induction. So, it's important for you to choose an induction-compatible pan. In this article, we'll discuss why you need a special saucepan for induction and what factors are important when choosing the right saucepan.

What is an induction hob?

An induction hob works differently than a traditional hob because it doesn't work with heat that is directly applied to the pan. Instead, the heat is generated by an electromagnetic field that heats the pan. This means that the pan itself generates the heat, not the hob.

Why do you need a special saucepan for induction?

Because induction works on the basis of electromagnetism, not all pans work on an induction hob. To conduct the heat, the pan must have a magnetizable bottom, such as stainless steel or cast iron. Other materials such as aluminum, copper, or glass, do not typically work on induction. At Cook and Pan, for example, all aluminum pans have an induction bottom, which makes it possible again. So, if you have an induction hob, you need to make sure you use induction-compatible pans.

Materials of induction saucepans

There are several materials that are suitable for induction, including stainless steel, cast iron, and anodized aluminum. Stainless steel is durable and easy to maintain and conducts heat evenly. Cast iron is also a good choice for induction because it retains and distributes heat well. Anodized aluminum is lightweight and heat-conductive, but it is not as durable as stainless steel or cast iron. On the other hand, aluminum is often more affordable. At Cook and Pan, we work with thickened aluminum, which significantly extends the lifespan.

Choosing the right size and shape

When choosing a saucepan for induction, the size and shape are important. If you have a smaller hob, you might want to choose a smaller pan to make sure it fits well and doesn't take up too much space. If, on the other hand, you have a larger hob, you can choose a larger pan. Additionally, it's important for you to consider what type of dishes you want to prepare in the pan. For example, if you often make pasta, you'll want a pan with high edges, while a frying pan has a flat bottom and is ideal for baking pancakes.

Bottom thickness and material

The bottom thickness and material of an induction-compatible saucepan are also important. Generally, a thicker bottom works better on induction because it retains more heat and distributes it more evenly. Additionally, the material of the bottom must be magnetizable to generate heat. Stainless steel, cast iron, and anodized aluminum all have a magnetizable bottom and are therefore suitable for induction.

Handles and lids

You should also pay attention to the handles and lids. Handles made of stainless steel or cast iron are durable and safe to use on induction, while cheap plastic handles can melt from the heat. Bakelite is a good alternative that doesn't get hot during cooking and doesn't melt either. Additionally, the lid must fit well and be securely attached to ensure that the heat stays inside the pan and the food is heated evenly.

Prices of induction-compatible saucepans

The prices of induction-compatible saucepans vary depending on the material, size, and quality of the pan. Generally, stainless steel pans are more expensive than cast iron or anodized aluminum pans. However, it's important for you to invest in a good quality pan that lasts a long time and is safe to use on induction. At Cook and Pan, you can choose from different saucepans so there's always the perfect one for you.

Maintenance of induction-compatible saucepans

To ensure that your induction-compatible saucepans last a long time, it's important for you to maintain them properly. Make sure you clean and dry the pan after each use to prevent rust and stains. If food has burned in the pan, it's best to soak it in hot water with a mild detergent before cleaning it. Do not use abrasives or hard brushes to clean the pan, as this can damage the bottom. Or just choose an induction saucepan with a ceramic non-stick coating, then burning is a thing of the past.

Conclusion

Choosing the right induction-compatible saucepan is important to ensure that you can cook safely and efficiently on an induction hob. By paying attention to factors such as material, size, shape, bottom thickness and material, handles and lids, you can choose the perfect pan that fits your needs. It's important for you to invest in a quality pan that lasts a long time and is safe to use on induction. The maintenance of the pan is also important to ensure that it retains its quality and lasts a long time. Therefore, be sure to check out our range of beautiful and high-quality induction pans! We have exactly what your induction hob needs. Cook and Pan is ready for you! Check out our saucepans for induction here!