Your Pan Isn't Working on Induction, Even Though It's Induction-Compatible

You've just unboxed your brand-new Cook & Pan gem, eagerly place it on the induction hob... and nothing happens. No sizzling sound, no bubbles in the pan. Sounds like a panic moment, but usually, there's no need to worry. We'll guide you step by step – because our pans are indeed made for induction. You just need to know what to look out for.

Illustration: The Right Match Between Pan and Cooking Zone

A small pan on a large cooking zone? Or vice versa? Induction hobs aren't fond of mismatches. Make sure your pan fits the zone in terms of size – that makes the difference between staying cold or cooking like a king.

Induction = Magic with Magnets

Induction isn't a fire show, but smart technology. The hob doesn't heat up – the induction pan does that itself thanks to magnetism. No click? Then the hob doesn't recognize the pan. That can be due to the size of the base or the placement.

Boost Your Cooking Pleasure with the Right Zone

Some cooking zones simply have more power than others. Small zones = less power = slower heating. Do you have a boost function? Try it out. And if your water just keeps staring without bubbling: test a larger zone.

Mini Base, Maxi Problem

Did you know that many induction hobs require a minimum diameter? If the base of your pan is too small, the hob acts as if nothing is there. Smart tip: grab a pan with a slightly larger base or switch to another cooking zone.

Nadia Zerouali "With these tips, you're guaranteed to get the most out of your Cook & Pan pans on any induction hob!"

The Golden Magnet Test

Are you doubting whether your pan is truly magnetic? Test it yourself: grab a fridge magnet and hold it against the base. Does it stick? Great. No sticker? Then it might not be an original Cook & Pan – and you're not waiting for that, of course.

Pay Attention: Is Your Pan Positioned Correctly?

• Make sure the pan is well-centered on the cooking zone.
• Check if the bottom is completely flat and making contact.
• Give the pan a little nudge if the hob isn't doing anything.

Don't Forget the Settings

Some induction hobs have smart heat controls or child locks that affect the operation. Check if you're accidentally cooking on 'vacation' mode. Consult the manual of your hob – yes, even that boring booklet has its moment of glory.

Is Your Hob Older Than Your Recipe Book?

Older induction hobs sometimes struggle with modern pans or smaller sizes. Don't panic – that doesn't mean your pan is broken. Try it at your neighbors' or in another kitchen. Who knows, it might do its trick there.

And What About Our Pans?

All Cook & Pan pans are induction-proof as standard. Made of sturdy, magnetic material and equipped with a scratch-resistant ceramic non-stick coating. No PFAS, no fuss – just pure cooking pleasure. The latest batch of pans also features a weighted base, so they make even better contact with the hob.

Benefits of Cook & Pan Pans on Induction

• 100% magnetic and therefore suitable for any induction hob
• Fast and even heat distribution
• No warped bottoms – always stable and sturdy
• Ceramic non-stick coating for healthy cooking without mess

Still Not Working?

Then we're happy to help you out. Click here to contact our customer service – we'll assist you further. After all, we want you to fully enjoy your pan.

Our Motto: No Click = No Panic

Induction takes some getting used to, but with a little knowledge, you'll get a long way. Our pans are ready for it – are you now too? Put it on the right zone, give it a boost, and let the magnetic party begin.