Frying pan induction

A frying pan for induction that keeps up every day

Your induction hob reacts in seconds. Your frying pan should too. Every Cook & Pan frying pan for induction has a magnetic base, so it heats up in no time and fries evenly right to the edge. From your Sunday morning egg to a Friday night steak.

Want to know first how induction works and which pots and pans are suitable? Read our overview of pots and pans for induction.

Which frying pan for induction suits you?

• Ceramic frying pan: light, quick to heat and smooth, without PFAS. Our most popular induction frying pan, ideal for eggs, omelettes and vegetables. Browse our ceramic frying pans.
• Stainless steel frying pan: sturdy and scratch-resistant, for searing and crispy edges. Browse our stainless steel frying pans.
• Cast iron frying pan: holds heat like nothing else. Perfect for a steak or crispy fried potatoes.
• Pancake pan: low rim and a flat base, so your pancake flips with ease. Browse our pancake pan.

What is the best frying pan for induction?

Honest answer: it depends on what you cook. Mostly frying eggs, pancakes and vegetables with little oil? Then a ceramic frying pan is the easiest choice. Want high heat and a proper crust on your meat? Go for stainless steel or cast iron. Whichever you choose, every one of our frying pans works on induction, gas, ceramic and electric hobs.

Induction frying pan: which size should you choose?

Choose a frying pan with a base roughly the same size as your cooking zone. That way your induction hob recognises the pan straight away and the whole base heats evenly.

• Frying pan 20 cm: small and handy, for an egg or a portion for one.
• Frying pan 24 cm: the everyday all-rounder.
• Frying pan 28 cm: for the whole family or a big pancake.
• Frying pan 32 cm: for those who cook for a full table.

Torn between two sizes? With a frying pan set you get two or three sizes at once, also available with glass lids. Prefer everything in one go? Choose a complete cookware set for induction.

Induction frying pans without PFAS

None of our frying pans contain PFAS, PFOA or any other fluoropolymer. Not in the coating, not hidden anywhere else. Want to see every frying pan with that promise front and centre? Take a look at our frying pans without PFAS.

Frequently asked questions about frying pans for induction

Does every Cook & Pan frying pan work on induction?

Yes. Every frying pan has a magnetic base and works on induction, gas, ceramic and electric hobs.

Which size induction frying pan do I need?

For most kitchens, 24 cm is the nicest everyday size. Often cooking for one? Then 20 cm is handier. For a family or pancakes, choose 28 cm.

Why does food stick in my induction frying pan?

Usually the pan gets too hot too fast. Induction heats up much faster than gas, so start on a medium setting and use a little oil or butter. That way everything releases easily.

Can a frying pan for induction go in the dishwasher?

Our ceramic frying pans are dishwasher safe. Still, washing by hand keeps the coating looking good for longer. Cast iron is always washed by hand.

Can I use my induction frying pan on gas too?

Absolutely. Our frying pans also work on gas, ceramic and electric hobs. Handy when you move house or cook on holiday.

Can I try a frying pan for induction first?

Yes. You get 60 days of try-cooking. If the pan turns out not to suit you, just let us know.