Our non-stick coatings are extremely good! But with these tricks, you'll get the most out of your pan:
Greasing: Heat a teaspoon of oil in the pan and then let it cool. Remove the excess oil and dry the pan thoroughly. This promotes an accelerated seasoning process of the pan and optimizes the performance of the non-stick coating.
Limit heat input. Our frying pan is designed to maximize heat efficiency compared to traditional pans. We advise you to set the heat source level slightly lower than normal.
Patience. When preparing sticky culinary preparations, such as eggs, patience is the key to success for obtaining a superbly fried egg without the use of butter or oil, moderate heat is essential, followed by undisturbed cooking. Avoid repeatedly moving the food with the spatula. When the food shows any adhesion to the non-stick coating, this usually suggests that some waiting time is necessary for complete heat distribution, cooking or searing. Only after this phase is removal from the pan facilitated.