Ceramic cookware is more popular than ever! After all, who can resist the vibrant colors, beautiful designs, and the promise of saying goodbye to stubborn food stains that seemed to take forever to clean?
Not to mention how the news about how pans with PFAS and Teflon caused a stir in the world with toxic side effects. The world is now simply more aware of their choice in cookware. And that is a wonderful development for healthier cooking and living.
Now, of course, everyone is looking for safer, non-toxic alternatives to traditional non-stick cookware. Enter ceramic cookware, the healthy, better performing alternative! Enter the world of ceramic cookware, a great example of pots and pans that has quickly gained popularity among health-conscious home cooks and foodies .
What is a ceramic non-stick coating?
A ceramic non-stick coating is a smooth structure that is applied in layers to a pan or pot. The advantage of the ceramic non-stick coating is that it is 100% healthy. In contrast to other non-stick coatings that contain PFAS, PFTE, PFOA or Teflon. The ceramic non-stick coating consists of ceramic, a healthy and natural product that is extremely smooth, which provides its fantastic non-stick functions, but can also withstand extreme heat. Ideal for use in the oven or cooking at a slightly higher temperature.
The advantages of ceramic pans at a glance:
Disclaimer: The following benefits are based on the ceramic pans from the BY C&P brand by Cook and Pan.
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Durability and years of cooking pleasure
The strong shape and structure of the pans combined with the protective ceramic layer creates a robust surface that is resistant to wear and scratches. This results in pans that last a long time and can withstand the challenges of daily cooking.
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Fast and even heat distribution
The use of high-quality metal cores in the ceramic pans ensures an even distribution of heat during the cooking process. This even heating prevents hotspots and ensures consistent preparation of your dishes. This means that dishes retain their taste and texture, resulting in perfect meals for friends and family. An additional advantage is that the pans heat up faster and your dish is ready up to 30% faster. This not only saves time, but also makes the pans up to 30% more energy efficient.
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Cooking without PFAS
One of the most compelling benefits of ceramic cookware is the healthy cooking experience it provides. Compared to other non-stick cookware, ceramic cookware is free from harmful chemicals such as PFAS, Teflon, PFOA and PTFE. This means your meals are free from harmful substances, allowing you to prepare healthy and nutritious dishes with peace of mind.
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Easy maintenance and cleaning
Thanks to the smooth ceramic coating, ceramic pans are easy to clean and maintain. Food residues do not easily stick to the surface, so you can effortlessly clean them with mild soap and warm water. With minimal effort, these pans retain their shiny appearance and continue to look as good as new, even after repeated use. You can also simply put the pans in the dishwasher after preparing your favorite dish . However, we always recommend hand washing to get the most out of the pans.
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Stylish and elegant design
Besides the functional benefits, ceramic pans add a touch of style to any kitchen. Especially with the designs of the BY C&P pans, which are designed by Dutch designers. With their sleek finish and available beautiful colors, these pans can enhance the look of your kitchen and dining table. Whether it is a professional kitchen environment or a cozy home kitchen, ceramic pans fit perfectly with any kitchen style and add a touch of elegance to the cooking space.
The Disadvantages of Ceramic Pans:
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It is scratch resistant, but keep sharp objects away
This is where it gets a little complicated. High-quality ceramic cookware like ours at Cook and Pan (hey, we’re pretty proud of our cookware!) is incredibly durable and scratch-resistant. Even though we say scratch-resistant, it’s not scratch-resistant or cut-resistant, so DO NOT scrape with steel wool or cut hard with metal knives, etc.!
This basically means that it won’t scratch easily when you need to scrub stubborn stains or when you’re serving directly from it with a metal ladle. Yes, metal utensils like ladles and ladles are safe to use . Just please skip the knives and sharp objects in general, for the love of your ceramic non-stick pans and pots.
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Avoid large differences in heat
Do you recognize that sometimes you just want to wash your pans quickly, but get impatient because they are still hot and still run them under cold water? You would rather avoid that with ceramic cookware. Exposure to sudden changes in temperature can cause the ceramic pans to expand and/or shrink too quickly. This can potentially lead to slight warping. This is called a thermal shock. Now our pans are equipped with a thickened base, which makes the chance of warping small, other brands often do not have this, which means that a sudden difference in heat can lead to warping.
What you can do is let hot ceramic pans cool down before washing them in the sink. This effectively eliminates exposure to sudden temperature changes, keeping the ceramic pans safe and intact.
But it also works the other way around: don't heat it too quickly. The ceramic pan heats up very quickly. When you place the pan on the stove, don't heat it up to maximum immediately. The pan is cold, and heating it up to maximum temperature immediately is unnecessary. Start at half power and increase it gradually if necessary. Never set it too high at once, because this can also lead to warping. Again: at Cook and Pan we use thickened bases, which minimizes the chance of this. But other brands don't always have this. So keep this in mind.
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Every now and then it's nice to oil
Ceramic pans logically have a ceramic non-stick coating. This usually does not necessarily require maintenance, but it is still nice if you want the pan to continue to perform optimally over the years. If you notice that the non-stick coating becomes less efficient over time, it is advisable to season or oil it. Fortunately, this is not a big deal and easy to do. Place the ceramic pan or pot on low power for about 30 seconds, then add one teaspoon of vegetable oil. Then rub/scrub this through the pan with a kitchen towel. That's it! Your pans are ready to be used again. There is no specific timeline for when you have to do this, you will notice when it is necessary. Often twice a year is sufficient. Depending on use.
Do not use sharp or pointed kitchen tools
Although ceramic cookware is scratch resistant, it can still be damaged by sharp and pointed objects. Especially steel wool and
metal utensils such as that metal perforated spatula and metal spatula that most households have.
Not to mention the horror when we hear of people cutting meat directly on their non-stick ceramic pan!
Yes, these are sure ways to keep ceramic cookware clean.
point of no return. Therefore, keep sharp and pointed objects away and use soft utensils such as wooden, silicone and nylon tools. As for which one is better, let's take a quick look:
- Silicone Kitchen Utensils : They are soft, flexible and heat resistant, making them the perfect companion for ceramic cookware.
Silicone kitchen utensils will not scratch your non-stick surface and are non-porous, making them last longer than other utensils.
An added bonus is that it is often available in beautiful designs, so they match your ceramic pots and pans well.
- Wooden Kitchen Utensils: A kitchen classic. Wooden
kitchen utensils are gentle on the surface with a generally soft texture, so they do not scratch or damage the ceramic coating. However, wooden kitchen utensils are porous and can absorb liquids and bacteria in the long term
absorb, so it is advisable to clean them thoroughly after use.
- Nylon Utensils: Nylon utensils are another good choice for ceramic cookware because they are gentle on cookware. You can also clean nylon utensils in the dishwasher. The only downside is their sensitivity to heat, which can cause them to melt if exposed to heat for too long, but in practice you have to be very careful if this happens.
So don't forget to use the right one for your ceramic pans
kitchen utensils to order, such as our BY C&P 5-piece spatula set:
Are ceramic pans suitable for your cooking adventure?
Ceramic cookware definitely has its pros and cons. Like most things in life, it’s not 100% perfect, but it’s close to perfect for most. Whether or not it’s right for you depends on your lifestyle and needs.
Health-conscious home chefs cooking for the family, avid hosts and hostesses, design enthusiasts, or anyone in between will be pleasantly surprised by the non-stick, PFAS-free, and functional beauty of ceramic cookware.
Those who enjoy cooking at high temperatures and are looking for heirloom pieces that can be dropped multiple times and are heavy in weight and quality or to be passed down to the next generation
passed on, however, you may want to consider other types of cookware, such as cast iron or stainless steel.
Ultimately, when it comes to choosing the right
cookware for your home and kitchen, it is important to weigh the pros and cons
to weigh so that you can make an informed decision for your next
essential piece for your home.
If you are interested in some ceramic cookware to
offer, be sure to check out Cook and Pan’s range of beautifully crafted, PFAS-free and heat-resistant ceramic cookware. From everyday classic frying pans to our best-selling pan sets that include glass lids, there’s sure to be something for everyone and a beautiful colour for every home. Make your kitchen and dishes shine.
Cook and Pan
Looks Good, Cooks Good!