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Why choose a stainless steel frying pan?
A stainless steel frying pan is the powerhouse in your kitchen. No coating that wears off, no layer that peels – just pure stainless steel. Perfect for those who really want to bake, braise, and flambé without any fuss. And yes, this pan does its thing even on high heat without warping.
Who is a stainless steel frying pan ideal for?
Whether you cook every day or only show off your culinary skills on the weekend, a stainless steel frying pan is for you. From the conscious home cook to the ambitious hobby chef – this is the workhorse that keeps up with your pace and style.
Benefits of stainless steel at a glance
- Excellent heat distribution without hotspots
- Suitable for all heat sources, including induction
- No non-stick coating that can wear out – so safe and durable
- Often dishwasher safe
How to use a stainless steel frying pan like a pro
Stainless steel asks for a little love, but gives back in a big way. Heat the pan well beforehand, use enough oil, and leave your ingredients alone until they release. This is how you get that magical golden-brown crust – straight from the restaurant kitchen.
With or without non-stick coating?
Some stainless steel pans at Cook & Pan have a safe, PFAS-free non-stick coating. Convenient for those who like ease. Would you prefer completely stainless steel? You can also find those in our collection – for the purists among us.
The most popular size: stainless steel frying pan 28 cm
The stainless steel frying pan 28 cm is an all-rounder. Large enough for a meal with the whole family, compact enough for daily use. You will find different variants of this size with us – with and without a lid, light or extra heavy.
Stainless steel frying pan for induction
Induction cooks quickly and precisely – and a stainless steel pan is a perfect match. Thanks to the magnetic base, the pan heats up very quickly. Our stainless steel frying pans for induction are made for top performance on every hob.
How to keep your stainless steel pan in top shape
Don't use a metal scouring pad (unless you like scratches). A little warm water, a drop of detergent, and a soft brush usually work wonders. For the real fanatics: you can restore its shine with vinegar or baking soda.
Which stainless steel frying pan suits you?
- Versatile & large: go for 28 or 30 cm
- Compact & heats up quickly: choose 24 cm
- Budget-friendly or premium: we have both
Cook & Pan quality that you can taste
At Cook & Pan, we believe that cookware can be just as bold as your dishes. Our stainless steel frying pans combine style with performance and are designed to last for years. Every pan tells a story – yours starts here.
Shop your ideal stainless steel frying pan
From the popular 28 cm to compact models and everything in between – at Cook & Pan you will find the stainless steel pan that suits your cooking style. Discover the complete range and experience for yourself why cooking with stainless steel is a game changer.



































