There you are in the kitchen with your favourite dish, ready for that golden-brown finishing touch, but suddenly doubt creeps in: "Can this pan actually go in the oven?" Nothing spoils a cosy evening faster than a handle that loses its shape or nasty fumes in the kitchen. At Cook & Pan, we want you to cook boldly, whether it’s the Tuesday chaos or a long slow cooking session on Sunday.
Oven safety is not just an empty phrase for us, it’s pure freedom. It’s the luxury of going straight from the stove to the oven for that perfect finish, while you pour yourself a glass of wine.
The big three: which powerhouse survives your oven?
At Cook & Pan we don’t do things halfway. Every pan has its own talent once the oven door opens:
1. Aluminium: the quick sprinter
Our aluminium stars, like the Go Green or the stylish Sage collection, are the ideal helpers for everyday cooking. They heat up very fast and thanks to the healthy ceramic layer your frittata slides right onto the plate. Just watch the handle: pans with our wood-look handles feel at home in the oven up to 180 degrees.
2. Stainless steel: the indestructible king of the Honey pattern
Looking for a pan that doesn’t back down? Our stainless steel pans with the iconic Honey pattern are made for the heavy work. Pans so handsome you’d rather put them on the table than in the cupboard! With a stainless steel handle you can safely go up to 280 degrees. That creates a caramelisation that puts grandma’s secret to shame.
3. Cast iron: master of me-time
For the true flavour lover there is cast iron. Our sturdy casserole pots hold heat like no other. In the oven they are unbeatable for tender stews or even freshly baked bread. This is a pan you proudly pass on to the next generation of cooking lovers.
Healthy cooking: the standard even at high temperatures
High heat calls for smart materials. Did you know many traditional pans release toxic fumes when they get too hot? Not with us. All pots and pans from Cook & Pan are 100% PFAS-free. That means no harmful substances get into your food, no matter how hot the oven is. Healthy cooking is our standard, not an exception.
6 Cook & Pan tips for a masterful result
Want your pots and pans to stay in top shape? Follow these steps for a result that will leave your guests speechless:
- Match your pan with your plan: Choose stainless steel for that crispy crust, cast iron for slow cooking and aluminium for a quick finish.
- Trust PFAS-free: Because our pots and pans are free of poisons, you can cook with peace of mind at any temperature.
- Know the limit of your grip: Always check the material of your handle. Wood-look goes up to 180 degrees, while stainless steel handles can take up to 220 degrees.
- Give the material a rest: Never put a freezing cold pan straight into a blazing hot oven to avoid warping.
- Safety first: The whole pan gets blazing hot in the oven. Grab those oven mitts before you grab the handle.
- Loving care: Let your pan cool down calmly before cleaning it with warm water and a soft sponge.
Heat is no danger, it’s an ingredient ✨
At Cook & Pan we break with the boring cooking standard. Why settle for average when you can go all out? Whether you’re searing that perfect steak or preparing a Sunday stew: with the right pan you don’t do things halfway.
Heat is not just in the flame, heat is in your pan. Go for those legendary results!
Are you ready to become the star in your own kitchen?
Check out our full collection and find the pan that fits your ambitions! 💚
💡 Note: we love to cook with courage, but safety always comes first. You can read more about this on our disclaimer page.
