Induction or gas? Here's how you choose the right pan for your heat source

Kitchen Conflict: Team Induction vs. Team Gas

Induction is sleek and fast, gas is classic and controlled. But whether you swear by the old-fashioned flame or glide into the future with induction: the right pan makes all the difference. And let's be honest, nobody wants a pan-related argument in their kitchen.

Why it really matters which pan you choose

You might think: a pan is a pan. But not every pan can handle every heat source. With induction, there must be magnetism (think: a pan that 'sticks' to a magnet), while with gas, the pan comes into direct contact with an open flame. Sounds technical, but we'll explain it in a light-hearted way.

What makes a pan suitable for induction?

Induction works with magnetic fields. So: no magnetism = no sizzle. You need this for induction pans:

• A flat bottom (for optimal contact with the induction hob)
• Magnetizable material, such as cast iron or stainless steel with a magnetic core
• Thick bottom that distributes heat well (because hotspots are so 2020)

What does gas like under its flames?

Gas is forgiving, but it does like sturdy types:

• Pans that can take a beating
• Material that heats up and cools down quickly (think aluminum)
• Models with handles that don't melt if things get out of hand

Multitalents wanted: suitable for induction and gas

Do you want a pan that performs on every hob as if it were in MasterChef? Then go for all-rounders such as the Cook & Pan Dutch oven series. It works on induction, gas, and even on a campfire if you're in a wild mood. That's versatility.

Our favorites that can handle both worlds

At Cook & Pan, we love pans that don't take sides, but can just do everything. Think of:

• Dutch oven – robust, retains heat for a long time, perfect for slow cooking
• Stainless steel with magnetic bottom – sleek design and induction-proof
• Aluminum with induction bottom – lightweight and heats up quickly

Multifunctional and made to last for generations (unless you lend it out, then it's every man for himself).

How do you know if your pan is induction-proof?

Simple trick: grab a magnet and hold it against the bottom. Does it stick? Jackpot! No magnet at home? Check the spiral symbol on the bottom of the pan. Is there nothing? Then it's probably 'no'. But hey, that's just an excuse to pick out a new Cook & Pan. Read more here about which pans are for induction.

Why choose Cook & Pan?

Our pans are not only compatible with induction and gas, but they:

• Look like they've walked out of a design magazine
• Are made without toxic coatings or PFAS nonsense
• Are built for the long term, not for a season

And as if that wasn't enough: they make cooking so much fun that you spontaneously feel like doing the dishes (almost).

For the style seekers and comfort lovers

Our target group? You. The style-conscious, price-conscious home cook who wants just a little more than a pancake pan from the budget supermarket. You are looking for a pan that suits your pace, your kitchen and your vibe. And guess what: we have it.

Heat source ready? Time to shine

Whether you cook on gas, induction, or somewhere in between: the right pan ensures that your creativity does not evaporate. So no more choice stress. Just choose a pan that can do it all. Choose Cook & Pan.

Final question: what will you be cooking with soon?

Will it be a sizzling wok pan on gas or a sleek grill pan on induction? One thing is certain: with Cook & Pan you are always right. Time to ignite the flame—literally or magnetically. Bon appétit!