Casserole pan 24 cm

A casserole pan is a popular pan with many benefits. The slow and even simmering of dishes in a casserole pan results in better flavors and perfectly tender meat. Moreover, this cooking method preserves the minerals in food, making meals not only tasty but also nutritious. The versatility of the casserole pan makes it possible for you to prepare a wide variety of dishes, from stews to soups and even bread. In short, with a casserole pan, you invest in healthier and more flavorful meals.

Casserole pan 24 cm induction

An aluminum/Dutch oven casserole pan 24 cm is suitable for you to prepare dishes for two to four people. The Casserole pans are equipped with a thick magnetic base that is specially designed for induction cooking. But they also work on other stoves. This is crucial for optimal heat transfer on induction hobs.

In addition, it is recommended that the casserole pan is equipped with heat-resistant handles made of stainless steel or solid Dutch oven. This makes it possible for you to also use the pan in the oven up to temperatures of 280 degrees Celsius. This gives extra versatility to the casserole pan, allowing you to create multiple dishes.

Dutch oven

The Dutch oven is one of the best-known casserole pans. Think of slow simmering and very strong pans that last for years. Dutch oven retains heat very well, while perfectly releasing the juices from your dish, so your meat or stew always remains juicy and flavorful. Choose a Dutch oven if you love those unparalleled properties and don't mind washing it by hand with love, despite these pans being a bit heavier. If you are looking for an alternative that is slightly lighter and comparable to a Dutch oven, then the Honey casserole pan 24 cm made of stainless steel, with a ceramic non-stick coating, is a good choice!

What are the differences between Dutch oven and aluminum casserole pans?

There are many differences between casserole pans. What should you pay attention to when buying a casserole pan? Below, we mention the points of the differences between Dutch oven and aluminum.

• Heat conduction:
  
  Dutch oven: Slowly heating, retains heat well.
  
  Aluminum: Rapid heating, responds directly to temperature changes, perfect for quick and convenient cooking.

• Weight:
  
  Dutch oven: Sturdy and durable, suitable for long-term cooking.
  
  Aluminum: Lightweight, convenient to use and easy to handle, making it suitable for various cooking needs.

• Maintenance and Durability
  
  Dutch oven: Durable with regular maintenance, offers a long lifespan. More difficult to clean than aluminum, though.
  
  Aluminum: Easy to maintain, with a smooth surface that is quick and easy to clean
  
  
• Price:
  
  Dutch oven: Worth the investment, given its long-term durability
  
  Aluminum: Affordable, making it accessible to many people without compromising on quality.

• Use on Different Heat Sources:
  
  Dutch oven: Versatile, suitable for various heat sources, but can be heavy.
  
  Aluminum: Light and flexible, perfect for gas, electric, and induction hobs, offering quick and even cooking. All aluminum pans at Cook and Pan are suitable for induction.

Buy casserole pan 24 cm?

At Cook and Pan, you will find Dutch ovens but also aluminum casserole pans with a ceramic non-stick coating, free from harmful substances. Discover unique colors in our Go Ivory or Go Green collection, available in sizes 20, 22 and 24 cm. For those who prefer a standard black casserole pan, check out our Signature collection. We also offer high-quality Dutch ovens, although these are not from our own brand but are of excellent quality.

Looking for a different type of pan without PFAS or Teflon?

If you are now looking for a frying pan, saucepan, wok pan, sauté pan, or even a complete cookware set, you will find everything you need with us for a complete addition to your kitchen.