Which frying pan suits you? (Test + buying tips)

Breakfast chef or dinner diva?

Whether you're flipping pancakes at the crack of dawn or searing a juicy steak to end your evening, the best frying pan is different for everyone. In this article, we'll help you on your way with a lighthearted test, handy buying tips, and of course, a generous helping of pan advice.

Why the right frying pan really makes all the difference

A good frying pan not only makes cooking easier, but also more fun. Less sticking stress, even heat distribution, and a better end result. The difference between "meh" and "wow!" is often in the base.

The great pans quiz: discover your pan profile

• Are you a quick snack master? Then you want a pan that heats up quickly. Choose aluminum.
• Do you like to simmer for hours? Then cast iron is your best kitchen buddy.
• Do you want to be able to bake all-round? Then go for stainless steel with a thick base. Versatile and indestructible.

Test done? Great! Then you know what you need. Now all you have to do is choose with your eyes, heart and mind.

Aluminum frying pans: light and deliciously fast

For those who value speed (and have a slightly less muscular dishwashing arm), aluminum is a winner. Lightweight, heats up quickly and ideal for weekday stir-fries or omelet mornings.

Pro tip: our aluminum frying pans are equipped with a strong non-stick coating without any toxic stuff. Safe baking without sticking pan panic!

Stainless steel frying pans: robust and ready for anything

With a stainless steel pan from Cook & Pan, you're always in the right place. You can bake crispy potatoes in it, but also perfect fish fillets without panic. With or without butter. With or without talent. (Okay, a little talent helps.)

These pans are made for the conscious baker who wants to combine style and performance. And yes, they can simply go in the dishwasher. Nice and easy.

Cast iron frying pans: heavy artillery for serious flavor

Cast iron is the powerhouse among the pans. It retains heat like no other and is perfect for robust dishes with a golden edge: think of a large ribeye, shakshuka with spice or pancakes for the whole family. A little heavier in the hand, but you get serious flavor and a long lifespan in return.

And beautiful? Absolutely. Our cast iron frying pans can proudly stand on the stove. A stylish workhorse that is always ready to let your inner chef shine.

How do you recognize the best frying pan?

• Material: Aluminum for speed, stainless steel for versatility, cast iron for power.
• Non-stick coating: Check whether it is free of PFAS. (Spoiler: ours are, of course.)
• Handle: Heat-resistant and comfortable in the hand. No slippery situations.
• Maintenance: Some pans can go in the dishwasher, others prefer to be washed by hand.

What do others say?

“Finally a pan that does what it promises. No burning, no drama, and it looks great too!” – says literally everyone on Instagram (okay, almost everyone).

Our fans aren't just enthusiastic – they really bake better. And that's no coincidence.

The best frying pan for you – in your color

Why settle for gray when you can also choose mint green, rust brown or sky blue? Our pans are available in colors that brighten up your kitchen and mood. This makes cooking a party for all your senses.

Ready to find your pan soulmate?

Whether you're a weekday sandwich baker or a Sunday brunch boss, the best frying pan is waiting for you. And the beauty? At Cook & Pan you not only get quality and style, but also a good portion of fun.

So… which pan suits you? Take the test, view our range and be surprised. You have taste – we have the pan to match.

Why Cook & Pan?

Our pans are:

• Durable – they last longer than your last diet.
• Free of harmful substances – cooking without worries.
• Stylish – because your kitchen also deserves a catwalk.

At Cook & Pan it's about more than baking. It's about experience, color, creativity and pans that make you happy. No compromise, but character.