Why Cast Iron Is Always a Good Idea A cast iron pan is not just any pan. It’s your culinary partner in crime for crispy crusts, slow-cooked success dishes, and oven bakes that leave your guests spe...
Warped Pan or Bulging Bottom: This Is Why
A slight warp can already have an impact You might know the feeling: you add some butter to the pan and instead of melting calmly in the center, it slides to the edge. That’s often due to a slight ...
How to Make Your Pan Come Out of the Dishwasher Singing
Can your pan go in the dishwasher? Yes, often it can. But honestly, it rarely comes out looking better than when it went in. Especially if you choose powerful dishwasher tablets that clean more tha...
Is your pan sticking? Here's how you can prevent a kitchen crisis
Why your pan is suddenly acting up We all know it: you're happily cooking, turn around for the spices... and BAM! Burnt mess. But why does that happen? In most cases, it's not your cooking skills, ...
Pan in top shape: here's how you keep it shiny, smooth, and guaranteed good
Don't Let the Love Evaporate Your pan isn't just cookware; it's your partner in culinary crime. So, treat it with a little love. Our pans are built to last – but even the best friendships need main...
How to clean ceramic pans? | Easy cleaning
Why Ceramic Pans Need a Little Extra Love They're stylish, PFAS-free, and cook like a dream. But ceramic pans are also a bit sensitive. A scratch here, some burnt bits there – before you know it, y...
Clean a burnt stainless steel pan
Nothing's as annoying as a pan with caked-on or burnt food. Some dishes tend to wreak havoc in your cooking pots and pans. But it could also be that you've overheated your pan. Either way, we all k...
Season your pan? Easily explained in 6 steps.
Why should you season a pan? Seasoning a pan? That's not just for food nerds or chefs. It gives your pan a protective layer that prevents sticking and eliminates any chance of rust. It's a must, es...
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