How to clean ceramic pans? | Easy cleaning

Why Ceramic Pans Need a Little Extra Love

They're stylish, PFAS-free, and cook like a dream. But ceramic pans are also a bit sensitive. A scratch here, some burnt bits there – before you know it, you're ready to give up on your pan. No need. With a little care, you can keep it looking as good as new.

The Golden Rules for Cleaning Ceramics

Cleaning a ceramic pan isn't rocket science – but there are a few do's and don'ts that your pan will appreciate:

• Always let it cool down first – Hot + cold water = risk of cracking. So, be patient.
• Don't use a scouring pad – That tough green side? Skip it. Your pan loves gentleness.
• Soapy water with warm water and a soft sponge – So simple, so effective.
• Baking soda as your secret weapon – For when your pan has had a rough day.
• Lemon juice against stubborn odors – Works like a natural breath of fresh air.
• Drying well is key – No room for water spots or dull patches.

Dishwasher? Yes, but preferably not too often

Our ceramic pans are officially dishwasher safe – handy, right? But let's be honest: if you really want your pan to last a long time (and we all do), then hand washing is the better choice. Just rinsing it with warm water and a soft sponge works wonders. This way, your non-stick coating stays in top shape without sacrificing ease of use.

What You Definitely Shouldn't Do

Some 'solutions' only make things worse. So, put these on your mental blacklist:

• Steel wool and aggressive cleaners – They'll strip your pan faster than you can say 'oops'.
• Scraping off burnt residue with a knife – Not a good idea; you'll damage the coating.
• Leaving the pan full of water – Especially not with food residue. That'll turn into a science project.

How to Loosen Stuck-On Residue Without a Fight

Did things go wrong? Don't panic. Fill the pan with warm water and a dash of vinegar. Let it soak for a bit, then use a soft sponge with a touch of baking soda. Rub, don't scrub – and your pan is ready for action again.

Prevention is Better Than Cleaning

Keeping your pan neat starts while you're cooking. Let it heat up gently, use a little oil, and don't cook on the highest heat. Also, don't let your leftovers sit for hours – unless you're a fan of scrubbing (but we don't think you are).

A Spot Here, a Dull Patch There?

Give your pan a mini-spa every now and then. A paste of baking soda and water works wonders. Just rub it in gently, rinse well, and you're done. This way, your ceramic pan stays not only clean but also as shiny as on day one.

The Maintenance Routine That Works (and Keeps Working)

Make it a habit. Just rinse it after each use. A deep clean once a week. A little oil now and then to pamper the non-stick coating. It'll cost you five minutes at most, and your pan will be eternally grateful.

Why a Cook & Pan Ceramic Pan is Easier to Clean

Our ceramic pans are designed with ease of use in mind. Think: smooth coating that's less prone to sticking, handles that feel great in your hand, and a stylish design that makes you prefer to leave your pan on the counter rather than hidden in the cupboard. This turns cleaning into not a chore, but just a nice end to your cooking adventure.

A Happy Pan Cooks Better

Whether you stir-fry every day or occasionally toss an omelet in the air – a clean pan is your best sous chef. Treat your ceramic pan with a little attention, and it will stay loyal to you with every dish. And let's be honest: a pan that shines makes cooking even more enjoyable, doesn't it?