Grill pan

A grill pan brings the outdoor character indoors: crispy grill marks, caramelized edges and that signature smoky flavor without firing up your BBQ. Whether it's a juicy steak, grilled vegetables or a steamed corn cob, with a grill pan you get that restaurant result at home every time.

What is a grill pan and what do you use it for?

You'll recognize a grill pan by the ribs on the base. They create the well-known grill marks and give air under your dish so excess fat drains off. Ideal for:

• Steaks, chicken breast, tuna or marinated vegetables with grill marks.
• Toasties and panini without a sandwich press.
• Lower-fat cooking (fat drains between the ribs).
• Halloumi, tofu, zucchini and eggplant with the typical grilled flavor.
• Grilled fruit like pineapple or peach for desserts.

Grill pan for induction

Our grill pans are induction-ready thanks to the reinforced, magnetic base. No warping, no hot spots. Also works perfectly on gas, ceramic and electric.

Grill pan without PFAS

Our grill pans feature a safe ceramic non-stick coating (GreenShield) or are made of pure stainless steel. No PFAS, no PTFE, no PFOA. Healthy grilling without hidden chemicals.

Which grill pan size suits you?

• 28 x 28 cm: the standard size, for 2 to 4 portions at once. Fits most cooktops.
• Square or round: square gives slightly more grill surface per cm. Round works on narrower zones.

Tips for the best grill result

• Preheat the grill pan well (3-4 minutes on medium-high).
• Oil the food, not the pan itself.
• Don't turn too early: let the grill marks form.
• Work in batches: too full = braising instead of grilling.
• Let meat rest 1-2 minutes after grilling for juiciness.

Caring for your grill pan

• Don't use metal spatulas on the ceramic coating.
• Let the pan cool before washing.
• A soft brush works best between the ribs.
• Warm water and mild soap are enough, don't soak.
• Don't stack pans directly on top of each other.

Frequently asked questions

Does a grill pan work on induction?

Yes, all Cook & Pan grill pans are induction-ready thanks to the magnetic base.

What's the difference between a grill pan and a frying pan?

A frying pan has a smooth base, ideal for searing. A grill pan has ribs that give grill marks and drain fat.

How long does a grill pan last?

With good use, years. At Cook & Pan you get 7 years manufacturer warranty and 60 days trial cooking.

Complete your collection

A grill pan is stronger as part of a coordinated collection. Check out our frying pans, casserole pots and wok pans. Combine with our PFAS-free pans for a fully healthy kitchen.