Pasta with Feta, Cauliflower and Lemon! Refreshing, fruity and Veggie

There’s a first time for everything, right? I’m curious if you already know this combination! If not, feel free to keep reading!

Because healthy eating doesn’t have to be boring at all, as you probably know. Far from it, actually. It’s fun to try something different every now and then, that way you keep it interesting for yourself and always discover new dishes. Take this delicious pasta dish with lemon, feta, and cauliflower, for example.

Perfect for the vegans among us or if you just want a day without meat.

Ingredients for about 2 to 3 people

• 3 tablespoons olive oil
• 200 grams feta
• 1 small cauliflower, cut into florets
• 100 grams cherry tomatoes
• 1 lemon, sliced
• salt and pepper
• 250 grams Orzo
• half a bunch of basil leaves

Preparation:

1. Preheat the oven to 180-200 degrees Celsius.
2. Grease a large oven dish with 1 tablespoon of olive oil and place the feta in it. (Check out the Cook and Pan collection for the perfect non-stick oven dishes if you don’t have one yet)
   
   3. Arrange around: the feta, the cauliflower florets, the tomatoes, and the lemon slices.
   
3. Drizzle some more olive oil over it along with some salt and pepper.
   
4. Put the oven dish in the oven for 30 minutes until the feta is nicely baked and the cauliflower is tender.
   
5. Cook the orzo according to the instructions on the package.
   
6. Drain the orzo as soon as it’s ready.
7. Take the oven dish out of the oven and spread the orzo over it.
   
8. Mix everything together so the feta with the juice from the tomatoes and the olive oil forms a sauce.
   
9. Divide it over the plates and sprinkle some basil leaves on top.

And bon appétit, we’d say!

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If you have any questions about this recipe or want to let us know how delicious it was?! We’re always open to contact! Feel free to email info@CookandPan.nl or fill in the contact form on the website.