Love Surinamese food? Then you must try this dish!
The Surinamese kitchen is sometimes still treated as a neglected child, time to change that by introducing this delicious recipe to you. Rosella is happy to explain how you can prepare this delicious Surinamese Bami. Rosella is also known for her own cookbook and her Instagram where she shares many tips, more about this later.
Making Surinamese Bami With Atjar Ketimoen? Surinamese cuisine! Making Surinamese food
Ingredients:
Atjar Ketimoen:
- 1 cucumber
- 1 onion
- 1/2 chili pepper
- 100ml water
- 1 tbsp sugar
- 100 ml white wine vinegar
- 5 allspice grains
- 1 clove
- 1 piece of ginger
- black pepper and salt
Surinam Style Noodles:
- Spaghetti 300 gr
- 2 tsp tomato puree
- 2 cloves of garlic
- 20 ml sweet soy sauce
- 1 chicken stock cube
- 1 tbsp fish sauce
- 300 grams of chicken thigh fillet
- 1/2 tsp five-spice powder
- 50 ml light soy sauce
- 1 cm peeled finely chopped ginger
- 1 onion finely chopped
- 1 handful of celery leaf
Preparation
Atjar Ketimoen:
  1. Place the sugar and water in a saucepan and bring to the boil.
  2. Add the ginger, allspice, cloves and some salt and let it cook for 2 minutes. Turn off the heat, add the vinegar and let it cool.
  3. Cut the cucumber into thin slices, the onion and Spanish pepper into half rings and remove the seeds from the pepper. Add this to the vinegar mixture. Add some fresh black pepper. Let it marinate for a few hours in the fridge.
Surinam Style Noodles:
  1. Cut the chicken thigh fillet into cubes. Fry the finely chopped onion and garlic in a pan or wok until the onion is translucent. Add the tomato puree and cook for 1 minute.
  2. Peel & finely chop the ginger. Add the chicken, ginger, five spice powder and fish sauce to the pan. Fry everything until the chicken is cooked.
  3. Cook the spaghetti al dente and after draining, crumble a chicken stock cube through the spaghetti. Add the spaghetti, soy sauce and soy sauce to the chicken mixture and stir well.
  4. Serve the Surinamese noodles and sprinkle the finely chopped celery leaves over it.
👩 loc 🇸🇷 Enjoy your dinner!

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You can find Rosella on her Instagram: @ kookbijroos ! Here you will also find her inspiring cookbook.

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