Ceramic pots and pans are popular. And rightly so. Yet many questions pop up online about the downsides of ceramic pots and pans. Time to separate facts from fiction. No drama. No marketing talk. Just honest about how our pots and pans are really made.
Myth 1: Ceramic pots and pans are made entirely of ceramic
That’s a misunderstanding. A 'ceramic pot or pan' gets its name from the ceramic non-stick coating, but the pot or pan itself is a clever mix of materials.
At Cook & Pan we use an aluminium core because this material conducts heat very quickly and evenly. To make the pot or pan very sturdy and suitable for induction, we add a stainless steel plate to the base. This prevents warping and ensures a stable pot or pan that lasts for years.
Myth 2: Ceramic pots and pans wear out quickly
Not if the build of the pot or pan is right.
Cheap versions do lose their non-stick properties faster. But that often comes down to the quality of the base. A high-quality pot or pan with a solid stainless steel base keeps the coating flat and intact. Our ceramic layer (a so-called sol-gel coating) is designed for:
- Even heat distribution
- Less chance of hot spots
- Long-lasting non-stick performance
- Everyday cooking comfort
Myth 3: They can’t handle high temperatures
Ceramic coatings are actually heat resistant. They are baked at extremely high temperatures during production. That makes them perfect for strong frying.
What is important though: heating an empty pot or pan is never smart, no matter what kind. The combination of aluminium and stainless steel means the pot or pan reacts quickly to temperature changes, so you have full control over your dish.
Myth 4: Ceramic pots and pans are less healthy than thought
On the contrary.
A ceramic coating contains no harmful substances like PFAS or PFOA. That means cooking without unwanted additives. Just as it should be.
At Cook & Pan health is central. Our pots and pans are:
- Free from harmful chemicals
- Designed for cooking with less fat
- Safe for daily use
- Durable thanks to the strong stainless steel base
Why this combination of materials?
The mix of an aluminium core and a stainless steel base creates a pot or pan that heats up quickly but is also durable and works on all heat sources. Even the details matter: our handles are often made of sturdy stainless steel or Bakelite with a nice wood look for that natural appearance.
Conclusion: Ceramic pots and pans deserve an honest story
Ceramic pots and pans don’t have an image problem. They have a quality difference problem. If you choose the right build of aluminium, stainless steel and a good ceramic layer, you choose:
- Healthy cooking
- Reliable performance on every stove
- Durable materials
- A stylish statement in your kitchen
Boring cooking is not something we know. And with the right materials, it doesn’t have to be.
💡 Note: we love to cook with courage, but safety always comes first. You can read more about this on our disclaimer page.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.