Toxic substances in pans: how to recognize them

The truth under the lid

Great cooking starts with a clean slate - and a clean pan. But did you know that some pans hide more secrets than your mother-in-law does about her family recipe? Time to really put those toxic coatings to the (frying) pan test.

What is actually in your pan?

Many traditional non-stick pans contain substances like PFAS (per- and polyfluoroalkyl substances), which you would rather not have on your plate - or in your blood. These substances make pans nice and slick, but they do not break down in your body. Or in the environment. Yep, those are the forever chemicals you would rather say goodbye to sooner rather than later.

PFAS - the uninvited guest in your kitchen

PFAS can be released when heated and make their way into your food. They are linked to all kinds of scary things: from hormonal disruptions to an increased risk of cancer. Not exactly the seasoning you wanted to add, right?

Marketing trick or truly safe?

Sometimes it seems like a pan promises the moon and the stars: “free from PFOA!” sounds pretty good, but often it only means that one of the many PFAS was removed. The rest? Still in there. Do not be fooled by half-truths and marketing fluff.

How to recognize a pan with toxic substances

• Watch for terms like “PTFE,” “Teflon,” or “non-stick” without further explanation - there is often a slippery story behind them.
• Is there nothing on the label about materials used? Big chance they have something to hide.
• Does your pan smell oddly chemical on first use? That is not a “new scent” - that is a reason for concern.
• Check whether there is a certificate from a lab. Do not rely only on marketing talk, but on test results.

What are the safe alternatives?

Goodbye Teflon, hello future! Materials like cast iron, stainless steel and aluminum are the heroes in your kitchen. They are durable, PFAS-free, and make cooking a joy again without the bad aftertaste.

Why Cook & Pan makes the difference

At Cook & Pan, we do not make chemical compromises. Our pans are completely free from toxic substances, with coatings you can feel good about. Safe for you, your kids, the guests you love to cook for, and the planet. And yes, they also look amazing on your stove.

The style of clean cooking

Our collection proves you do not have to choose between design and health. Our colorful pans are the eye-catcher of your kitchen and your lifestyle. Because who says healthy has to be boring?

Checklist: how to choose a pan without junk

• Choose brands that are transparent about their materials (like us!)
• Go for natural or ceramic coatings, without PFAS or PTFE
• Avoid cheap “non-stick” pans of questionable origin
• Read reviews and check whether the claims actually mean something

Proof on paper: check the certificate

A pan can shine beautifully and promise to be “free from everything” - without proof it is still a slippery story. Want to be truly sure your pan contains no toxic substances? Then check whether the brand has an independent certificate from a recognized laboratory.

At Cook & Pan, we leave no doubt. Our products are tested by third parties and proudly carry the QIMA Certificate of Conformity. No secret ingredients, no toxic surprises - just black-and-white proof that you are cooking safely.
So do yourself a favor: rely not only on marketing talk, but on test results. And if your pan cannot show a certificate? Then it can go straight back on the shelf.

A small change, a big difference

Every meal you prepare without toxic substances is a win for your health. And with Cook & Pan, that choice is not only easy but also stylish. Because taking good care of yourself starts in the pan - and ends on your plate.

Dare to cook without compromise

Safe, stylish, and toxin-free - that is what Cook & Pan stands for. Time to say goodbye to questionable Teflon friends and switch to pans that share your values. Ready to cook truly clean?