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The Best Types of Wok Pan for Induction Cooking

De Beste Soorten Wokpan Inductie

Which induction wok pan is right for you? And what are your options? These are logical questions! There can be a lot of difference in a wok pan. Often, this depends on your wishes and requirements, which is totally logical. Because we understand that it’s important to choose the right wok pan for induction, we’re happy to help you, so you can enjoy the right material for years of cooking pleasure!

Induction Hobs

Induction hobs are all the rage! They’re really great: they work well and look beautiful. However, in some cases, they pose a challenge: will my cooking pots fit? Many pan brands have pans that aren’t suitable for induction, so logically, you won't get any use out of them. At Cook & Pan, we do things differently; the entire Cook & Pan range is suitable for induction cooking! Most wok pan inductions are even certified with the Full Induction label, which means they have been extensively tested on induction hobs. With us, you’re assured of good wok pans that will always work perfectly on your induction hob.

Wok cooking on induction, all suitable wok pans

What is the best wok pan for an induction hob?

The best wok pan for induction cooking must be resistant to induction and the pressure exerted by these hobs. Therefore, choose durable materials and the right size to suit your cooking needs.

Why doesn’t my old wok pan work on an induction hob?

That can depend on two factors. Factor one is that some wok pans are simply not made for induction cooking; these are often outdated wok pans. The second factor is a bit more interesting; if your wok pan should be suitable for induction but doesn’t work, it could be due to the following: if you have used this wok pan on a gas stove, the bottom may have been affected by the flame. Induction cooking works magnetically. If the bottom of the wok pan is damaged, it may no longer be magnetic and therefore no longer work on the induction hob.

The Size of the Wok Pan

Many people think that a wok pan is only available in one size, but that’s not the case. The most standard size is the 28 cm wok pan. But there are also large wok pans, for example, the 30 cm wok pan, 32 cm wok pan, or even an extra-large 40 cm wok pan. Prefer something smaller? Consider a small wok pan of 20 cm or 24 cm. Not sure which one is suitable? Then choose the easy option, which is the most popular 28 cm wok pan.

Induction Wok Pan Budget

A wok pan for induction is considered a special pan. As a result, some wok pans can be quite pricey. With certain brands, you can easily pay €100 to €200 for a wok pan. At Cook and Pan, you get what you pay for; we have entry-level wok pans from €24.95 that are very good to use. If you want more options or a longer lifespan, you can always compare the best option at Cook and Pan that falls within your budget and requirements. Therefore, be sure to check out all wok pans here.

Best Wok Pan for Induction

We have researched the market for years, developed and released wok pans so that there is the right wok pan for every need! You don’t have to waste your valuable time scouring the entire internet for the best wok pan; we’ve already done that for you.

We have found the best wok pans for induction hobs and have done everything we can to organize the selection logically and versatilely.

Induction Wok Pan with Non-Stick Coating

An Induction wok pan without PFAS with a non-stick coating is very easy to use. This is one of our best-selling wok pans, and we understand why. The Signature wok pan is equipped with a 3-layer GreenShield ceramic non-stick coating that really doesn’t stick. Top quality! Furthermore, the 28 cm wok pan is reinforced with certified 24-carat diamond. Because what is the strongest material in the world? Indeed, diamond. No expense has been spared on this beautiful wok pan. Given all the qualities, this wok pan could be priced much higher on the market, but we don’t like that. That explains this friendly price!

Induction wok pan with best non-stick coating - Rocco

    • Full Induction Label
    • GreenShield ceramic non-stick coating free of chemical substances
    • Dishwasher safe
    • Beautiful looks

Induction Wok Pan Made of Carbon Steel

Would you like a 28 cm induction wok pan with a vegetable non-stick coating? The Carbon Steel Wok Pan is perfect for you! It has a natural non-stick coating that only gets better after use. This is an entirely natural process that occurs after you season your wok pan with a natural oil. This is also called seasoning. The Jazz wok pan made of carbon steel is delivered pre-seasoned; we have already seasoned the wok for you so you can use it right away. The Jazz wok pan made of carbon steel is perfect for perfectly searing meat and vegetables. It gets a delicious crispy layer on the outside. You can also use your wok pan well on very high heat.

Wok pan induction 28 cm Carbonsteel Jazz

    • Strong quality for years of cooking pleasure
    • Perfect for searing on high heat
    • A natural seasoned non-stick coating
    • Extra safe riveted handle

Induction Wok Pan Made of Stainless Steel

This next option can be considered a premium option. It’s the Honey wok made of stainless steel, including the handle. The design of the handle should ensure that it stays cooler during cooking. The advantage is that this wok pan does have a non-stick coating; it’s a safe ceramic non-stick coating.

Wokpan met anti-aanbaklaag

Check out the Wok Pan here

  • Beautiful polished appearance
  • Dishwasher safe
  • Diameter 30 cm
  • Ceramic non-stick coating

Are you curious about all the options from Cook and Pan? We understand! We offer the perfect wok pan for induction cooking for every cooking situation. This way, you can make the most flavorful stir-fries with maximum performance and minimal effort! Imagine smelling the delicious aroma of the new dishes you’re going to make with the Cook and Pan induction wok pan. Pans that actually contribute to the cooking experience and performance. The wok pans are made to make cooking easier. We use smart designs that allow the wok pan to heat up faster and more evenly. This prevents extreme heat or cold spots in the wok pan, but everything is at the same temperature, and that tastes much better! Due to the rapid heat distribution, you only need 70% of the energy you normally use. On average, you cook 30% more energy-efficiently, which makes your wallet happy in these expensive times. A wok pan from Cook and Pan is an investment in better dishes, a longer lifespan, and less energy consumption. Check out all Cook and Pan wok pans here.

Do you still have questions after reading this blog? That’s no problem at all. Questions are there to be asked. Feel free to fill out the contact form or email info@cookandpan.nl. Our experts are happy to help you make the right choice and answer your questions.



💡 Please note: We love to cook with boldness, but safety always comes first. You can read more about this on our disclaimer page.

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