The best pots and pans with non-stick coating

You are considering buying a cooking pot with a non-stick coating, good choice! If you have the right pots and pans with a non-stick coating, they will last long and perform well. But what should you keep in mind to make the right choice? We are happy to help you choose the perfect pan.

Best pan with ceramic non-stick coating

A pan with a ceramic non-stick coating is one of our favorites! What is a ceramic non-stick coating? The advantage of this coating is that you cook without chemicals like PFAS and Teflon. But that’s not all: a ceramic non-stick coating also works perfectly! Food slides smoothly through the pan without sticking, as long as you choose the right pan, of course. For example, an aluminum frying pan with a non-stick coating: it’s not only important that the frying pan has a good thickness, but the non-stick coating must also be strong. Non-stick coatings can be applied in multiple layers. A cheaper frying pan has only a few layers of non-stick coating. This means the non-stick coating won’t last as long and will wear out sooner, resulting in some cases in pans that can’t be used after a few months, a waste of your money! An alternative is, for example, the ceramic pots and pans from Cook and Pan. All pots and pans are equipped with our healthy ceramic non-stick coating. Our pots and pans are completely free of PFAS. Thanks to the triple-layer non-stick coating, you can always count on consistent top performance, day in, day out.. You will immediately notice the quality when cooking. You can taste it right away in your dishes. Invest in good pots and pans and enjoy them for years.

Best pan with natural (plant-based) non-stick coating

A natural non-stick coating forms in the pan after you have seasoned it. ‘Seasoning, what is that?’ Read this blog and learn all about it. After using the pan, this non-stick coating gets better and better, and the pan eventually develops its own character. You can choose a pan made of sheet steel, in which over time you will see a brown to darker patina, this is the natural non-stick coating once it has fully developed. If you prefer not to see any patina in the pan, then a carbon steel pan is suitable for you! The pan is beautifully black-colored so you hardly see anything on the inside of the coating. Carbon steel is also called Carbonsteel and is praised for its heavy quality, retains heat for a long time, and can withstand high heat.

Non-stick coating for metal utensils

Normally, it is not advisable to stir with metal kitchen utensils in a pan with a non-stick coating. Whether a metal spatula or, for example, a spoon. This is because metal usually damages the non-stick coating. Usually, yes, but with the stainless steel Honey pots and pans this is not the case. The stainless steel pan has a unique non-stick coating protected by an iron shield. This allows you to easily stir with iron utensils in the pan without damaging the non-stick coating. Ideal: you no longer have to think about when you can and cannot use iron utensils. Be amazed by the many qualities of Honey pots and pans!

Gordon Ramsay invests in a frying pan with honeycomb design.

What is the suitable pan with non-stick coating for me?

What the perfect pan with non-stick coating is for you depends on your wishes and the requirements the pan must meet.

If, after reading the blog, you still aren’t quite sure or would like some additional information, our cooking experts are available 24/7 for you.

Feel free to email mail@cookandpan.com or contact us via our contact page.

Happy cooking!

Team Cook and Pan