The best non-stick pans

You're considering buying a cooking pot with a non-stick coating, great choice! If you have the right pans with a non-stick coating, they will last a long time and perform well. But what are the things to consider to make the right choice? We're happy to help you choose the perfect pan.

Best pan with ceramic non-stick coating

A pan with a ceramic non-stick coating is one of our favorites! What is a ceramic non-stick coating? The advantage of this coating is that you cook without chemical substances such as Pfas and Teflon. But that's not all: a ceramic non-stick coating also works perfectly! The food glides smoothly through the pan without sticking, provided you choose the right pan, of course. For example, an aluminum frying pan with a non-stick coating: It is not only important that the frying pan is of a good thickness, but also that the non-stick coating is strong. Non-stick coatings can be applied in multiple layers. A cheaper frying pan has only a few non-stick layers. As a result, the non-stick coating lasts less long and will wear out sooner, consequence: in some cases, the pans can no longer be used after a few months, a waste of your money! An alternative is, for example, the ceramic pans from Cook & Pan. All pans are equipped with our healthy GreenShield ceramic non-stick coating. Our pans are completely free of PFAS. Thanks to the three-layer GreenShield non-stick coating, you can always count on consistent top performance, day in, day out.. You will immediately notice that you are cooking with quality while baking. You can immediately taste that in your dishes. Invest in good pans and you will enjoy them for years.

Best pan with natural (vegetable) non-stick coating

A natural non-stick coating is created in the pan after you have seasoned it. ‘Seasoning, what is that?’ Read this blog and find out all about it. After using the pan, this non-stick coating gets better and better, the pan eventually develops its own character. You can opt for a pan made of sheet steel, in which you will see a brown to black deposit over time, this is the natural non-stick coating as soon as it comes into its own. If you prefer not to see any deposits in the pan, then a carbon steel pan is suitable for you! The pan is beautifully colored black, so you see virtually nothing of the layer on the inside. Carbon steel is also called Carbon steel and is praised for its heavy quality, retains heat for a long time and can withstand hot fires.

Non-stick coating for metal objects

Normally it is not wise to stir in a pan with a non-stick coating with metal kitchen utensils. Either a metal spatula or a spoon, for example. This is because metal normally damages the non-stick coating. Normally yes, because with the stainless steel Honey pans this is not the case. The stainless steel pan has a unique non-stick coating that is protected with an iron shield. This allows you to easily stir in the pan with iron objects without damaging the non-stick coating. Ideal: you no longer have to think about when you can and when you cannot use iron objects. Be amazed by the many qualities of Honey pans!

Gordon Ramsey invests in a frying pan with a honeycomb design.

What is the right pan with non-stick coating for me?

What the perfect pan with non-stick coating is for you depends on your wishes and the requirements that the pan must meet.

After reading the blog, are you still not completely sure or would you like some additional information? Our cooking experts are available 24/7.

Feel free to email mail@cookandpan.com or contact us via our contact page.

Happy cooking!

Team Cook and Pan