Easy Peasy Lemon Squeezy: Limoncello Tiramisu!
Make a real impression with this delicious Limoncello Tiramisu dessert.
This dessert is super easy to make and tastes wonderfully fresh. For the non-alcoholic version: leave out the limoncello and use extra lemon juice instead. Same effect!
If you want to go really fancy, make this recipe in small water glasses. This boosts the presentation of this tasty fresh Limoncello Tiramisu. You can add extra limoncello with a pipette for the lovers among us. This dessert is perfect when you have people over, fun and cozy (holiday) days or just 'because' with your family!
Ingrid Beens-Goutier is happy to explain how to make her own recipes! Ingrid loves cooking and you can tell right away when you take a look at her Instagram account: wat_kookt_ingrid_vandaag.
With her years of experience, she inspires many people daily with her beautiful and above all tasty recipes!
Supplies
- 24 ladyfingers
- 250 ml ready-made whipped cream
- 250 grams mascarpone
- 120 grams powdered sugar
- 80 ml limoncello
- 80 ml lemon juice
- 2 lemons
- Lemon curd for decoration
- Large dish or several glasses.
Preparation method
- Mix the whipped cream with the mascarpone and powdered sugar into a nice creamy mixture
- Grate the peel of one lemon and add it to the mixture
- In another bowl, mix the limoncello with the lemon juice
- Take a dish, place a base of Ladyfingers at the bottom
- Pour 1/2 of the bowl with limoncello and lemon juice over it
- Spread 1/2 of the mascarpone and whipped cream mixture over this
- Repeat steps 4, 5 and 6
- Grate the peel of the other lemon and sprinkle it on top
- For an extra festive touch: Put some Lemon curd in a piping bag and decorate the whole with it
- Place the dish covered in the fridge for at least one hour
Tasty and optional: Have a glass of limoncello with it, that really makes us happy! ;)
Enjoy this tasty and easy-to-make dessert!
Greetings, Ingrid.
Click here to check out Ingrid's Instagram.
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