Easy Peasy Lemon Squeezy: Limoncello Tiramisu!

Make a splash with this delicious Limoncello Tiramisu dessert.

This dessert is super easy to make and tastes deliciously fresh. For the non-alcoholic version: omit the limoncello and use extra lemon juice. Same effect!

If you want to be really chic, make this recipe in small water glasses. This gives a boost to the presentation of this nice fresh Limoncello Tiramisu. You can add extra limoncello with a pipette for the enthusiasts among us. This dessert is perfect if you get people over, fun and cozy (holidays) days or just as 'just' with your family!

Ingrid Beens-Goutier is happy to explain how to make her own recipes! Ingrid loves to cook and you will notice that immediately if you take a look at her Instagram account: wat_kookt_ingrid_vandaag .

With her years of experience she knows how to inspire many people every day with her beautiful and above all tasty recipes!

Necessities

- 24 Ladyfingers

- 250 ml ready-made whipped cream

- 250 grams of mascarpone

- 120 grams of powdered sugar

- 80 ml limoncello

- 80 ml lemon juice

- 2 lemons

- Lemon curd for decoration

- Large bowl or several glasses.

Preparation method

- Mix the whipped cream with the mascarpone and powdered sugar to a nice creamy mixture

- Grate the zest of one lemon and add it to the mixture

- In another bowl, mix the limoncello with the lemon juice

- Take a bowl, put a bottom of Long Fingers at the bottom

- Pour 1/2 part of the bowl with limoncello and lemon juice over this

- Place 1/2 part of the mixture with mascarpone with whipped cream on top

- Repeat steps 4, 5 and 6

- Grate the zest of the other lemon and sprinkle it on top

- For an extra festive effect: Put some Lemon curd in a piping bag and decorate the whole with it

- Place the bowl covered in the fridge for at least one hour

Tasty and optional: Add a glass of limoncello, it will make us very happy! ;)

Enjoy this delicious and easy dessert to make!

Greetings Ingrid.