Wok pan

Cooking with a wok pan offers the great advantage that you can prepare almost anything in it, from meat and vegetables to various sauces. It’s a culinary must-have that takes your kitchen to the next level. You recognize a wok pan by its unique shape, with a deep bowl and high sides. This allows the wok pan to heat up quickly so you can perfectly stir-fry, deep-fry, or steam in it. You can even make soups in it! A wok pan is therefore very versatile and brings a world of flavor within reach. Discover the wonderful world of the wok pan and let you and your dishes shine with Cook and Pan.

Buying a wok pan, these are the benefits:

Wok Pans have earned a special place in kitchens all over the world, and it’s no wonder why. With their unique design and versatility, wok pans offer numerous benefits for home cooks and professionals alike. If you’re considering buying a wok pan, you’re curious about the advantages you can expect. Let’s take a look at why a wok pan can be a valuable addition to your kitchen.

• Versatility in cooking style: One of the biggest advantages of a wok pan is its versatility in cooking styles. Whether you stir-fry, deep-fry, steam, or sauté, the wok pan can handle it all.
• Fast heating: Thanks to the design with high side walls and the round shape, the wok pan heats up quickly and evenly. This allows you to perfectly sear your dishes, just like real chefs do. Ideal for lovers of healthy and flavorful meals.
• Traditional flavor: Wok cooking is a traditional method that adds a unique flavor and texture to dishes. It provides an authentic culinary experience, especially when preparing Asian dishes.
• Suitable for all heat sources: At Cook and Pan, all wok pans are suitable for every heat source, such as gas, induction, electric, or halogen cooking.
• Ceramic non-stick coating: Healthy wok cooking is done with a healthy non-stick coating. At Cook and Pan, all wok pans are equipped with a healthy ceramic non-stick coating.

Wok pans for induction

Induction cooking offers a very efficient and precise way of cooking, while also saving energy. Are you just switching to induction cooking, or are your pots and pans due for replacement? It’s important that you buy a wok pan that works on induction. At Cook and Pan, all wok pans are induction compatible.

Why an induction wok pan from Cook and Pan:

• Thickened bottoms: our induction wok pan is designed with a thickened bottom that prevents the pan from warping at high temperatures. This means our induction wok pans last longer and always deliver top performance.
• Even heating: Thanks to our special induction base, heat is quickly and evenly distributed over the entire surface of the wok pan. Result: consistent and flavorful dishes.
• Perfect fit on cooking zones: The base of our induction wok pan is precisely matched to standard cooking zones, which means you get maximum efficiency from your induction cooktop. No energy waste, no compromises, just results.

Wok pan PFAS free: a healthier choice

In the search for a good wok pan, it’s important to choose one without PFAS. PFAS is a widely discussed topic in the kitchen world and not without reason. PFAS stands for poly- and perfluoroalkyl substances. These are chemical substances sometimes found in the non-stick coatings of, among others, wok pans. This chemical can be released when the pan overheats and can be harmful to your health and the environment. So you definitely don’t want that in your wok pan!

Choose a healthy non-stick coating:

The healthy alternative is a wok pan with ceramic non-stick coating. At Cook and Pan, we have developed our own safe non-stick coating: GreenShield. It consists of multiple layers of ceramic, which is very smooth. This allows your dishes to glide smoothly through the pan and prevents sticking. Ceramic is pure mother nature and therefore safe and healthy.

Different types of wok pans

If you want to buy a wok pan, it’s important to choose one that suits you well. This mainly depends on your cooking style, family situation, budget, and functionalities. For example, will you go for the stainless steel wok pan Honey, or rather an aluminum wok from the Signature collection? At Cook and Pan, we’d like to guide you through the main aspects in which you can categorize a wok pan:

• Material: When choosing a wok pan, there are two common materials to consider: aluminum and stainless steel (RVS). Aluminum is known for its excellent heat conduction, light weight, and ease of maintenance. Stainless steel, on the other hand, is more durable and can better withstand extreme heat, for example over an open flame. Generally, an aluminum wok pan is the most commonly used.
• With or without non-stick coating: A good non-stick coating is handy when wok cooking. Wok pans are available with and without non-stick coating. Both options are fine, but a wok pan without non-stick requires a bit more maintenance like seasoning. If you choose a non-stick coating, always go for ceramic.
• Size: You preferably wok with a larger size, for example a wok pan of 30 cm. Expecting to wok for multiple people? Then a wok of 32 cm is a good alternative. These are available with and without a lid.

Not just a wok pan, complete the whole set:

Unity in your kitchen? That starts with pots and pans that have the same look. Besides wok pans, our collection also offers cookware sets, frying pans, casserole pots, saucepans and sauté pans. This way you always go for style and quality!