Sauté pan

A sauté pan is the kitchen all-rounder. High walls, deep body and endlessly versatile. At Cook & Pan you'll find sauté pans for curries, shakshuka, paella and everything in between. All induction-ready and PFAS-free.

Which sauté pan suits you?

Not every sauté pan is the same. Pick the version that fits your cooking style:

• Sauté pan for induction: magnetic base, quick to heat, works on every cooktop.
• Sauté pan without PFAS: healthy cooking without PFAS, PFOA or PTFE.
• Ceramic sauté pan: aluminium body with a ceramic non-stick coating, smooth surface and easy to clean.
• Stainless steel sauté pan: sturdy, dishwasher-safe, perfect for searing.

Size guide for sauté pans

How to pick the right size:

• 20 to 24 cm: for 1 or 2 people or a quick side dish.
• 26 to 28 cm: for a family of 3 to 4.
• 30 cm or larger: for big tables or weekly meal prep.

In doubt? Size up. A small portion still cooks in a bigger pan, the other way around is harder.

Material choice at a glance

• 3-layer stainless steel: sturdy, scratch-resistant, dishwasher-safe.
• Aluminium with ceramic non-stick coating: light, quick to heat, smooth surface for less fat and easy washing.
• Cast iron: heavy, slow to heat, holds warmth for hours. Ideal for long stews.

Sauté pans and induction

Every sauté pan at Cook & Pan works on induction. The magnetic base heats quickly and evenly, no hotspots. Want to filter for induction specifically? Browse our sauté pans for induction.

PFAS-free range

No PFAS, PFOA or PTFE in our sauté pans. We work with pure stainless steel, cast iron and aluminium with a ceramic non-stick coating. Find the full overview at sauté pan without PFAS.

Care basics

• Use wood or silicone spatulas on the ceramic coating.
• Let the pan cool before washing it to prevent warping.
• A soft sponge and mild soap are usually enough.
• Stack pans with a cloth between them to avoid scratches.

Frequently asked questions

What's the difference between a sauté pan and a frying pan?

A frying pan has sloped, lower sides, ideal for flipping and frying. A sauté pan has higher, straighter walls and more capacity, so it's better for stews and saucy dishes.

What's the difference between a sauté pan and a sauteuse?

Functionally they do the same job: straight high walls and a lid option. A sauté pan typically has a round handle or two grips, a sauteuse has one long handle.

What's the difference between a sauté pan and a casserole pan?

A casserole pan is deeper and heavier, built for slow stewing and oven use. A sauté pan is more agile and shallower, better for quicker frying and shorter stews.

How long does a sauté pan last?

With good care, years. At Cook & Pan you get 7 years' manufacturing warranty, 2 years on the coating and 60 days of trial cooking. Pan doesn't fit you? Send it back.

Related collections

Build your collection with a pan set or browse the full range of pans.