Why choose Ceramic Pots and pans?

Ceramic pots and pans are more popular than ever right now! After all, who can resist the vibrant colors, beautiful designs, and the promise of saying goodbye to stubborn food stains that seemed to last forever to clean?

Not to mention how the news about pots and pans containing PFAS and Teflon caused a worldwide stir with toxic side effects. People are simply more aware of their cookware choices now. And that’s a great development for healthier cooking and living.

Now everyone is naturally looking for safer, non-toxic alternatives to traditional non-stick frying pans. And that’s where ceramic frying pans come in, the healthy and better-performing alternative! Step into the world of ceramic frying pans, a great example of pots and pans that have quickly gained popularity among health-conscious home cooks and food lovers.

What is a ceramic non-stick coating?

A ceramic non-stick coating is a smooth layer applied in layers inside a pot or pan. The advantage of the ceramic non-stick coating is that it is 100% healthy. Unlike other non-stick coatings that may contain PFAS, PTFE, PFOA or Teflon. The ceramic non-stick coating is made of ceramic, a healthy and natural product that is extremely smooth, which provides its fantastic non-stick properties, but can also withstand extreme heat. Ideal for use in the oven or cooking at a higher temperature.

The Benefits of ceramic pots and pans at a glance:

Disclaimer: the following benefits are based on the ceramic pots and ceramic frying pans from the brand Cook and Pan.

Durability and years of cooking pleasure

The strong shape and structure of the cookware set combined with the protective ceramic layer creates a robust surface that resists wear and scratches. This results in pots and pans that last a long time and withstand the challenges of daily cooking.

Fast and even heat distribution

The use of high-quality metal cores in the ceramic pots and pans ensures even heat distribution during cooking. This even heating prevents hotspots and ensures consistent preparation of your dishes. This helps dishes retain their flavor and texture, resulting in perfect meals for friends and family. An additional benefit is that the pots and pans heat up faster and your dish is ready up to 30% quicker. This not only saves time but also makes the pots and pans up to 30% more energy-efficient.

Cooking without PFAS

One of the most convincing benefits of ceramic pots and pans is the healthy cooking experience they offer. Compared to other non-stick frying pans, ceramic pots and pans are free from harmful chemicals such as PFAS, Teflon, PFOA, and PTFE. This means your meals are free from harmful substances, allowing you to prepare healthy and nutritious dishes with peace of mind using our PFAS-free pots and pans.

Easy maintenance and cleaning

Thanks to the smooth ceramic layer, ceramic pots and pans are easy to clean and maintain. Food residues do not easily stick to the surface, so you can effortlessly clean them with mild soap and warm water. With minimal effort, these pots and pans keep their shiny appearance and look like new even after repeated use. You can also simply put the pots and pans in the dishwasher after cooking your favorite dish. However, we always recommend hand washing to get the most out of your pots and pans.

Stylish and elegant design

Besides the functional benefits, ceramic pots and pans add a touch of style to any kitchen. Especially with the designs of the BY C&P pots and pans, which are designed by Dutch designers. With their sleek finish and beautiful available colors, these pots and pans can enhance the look of your kitchen and dining table. Whether it’s a professional kitchen environment or a cozy home kitchen, ceramic pots and pans fit perfectly with any kitchen style and add a touch of elegance to the cooking space.

The Drawbacks of Ceramic pots and pans:

It is scratch-resistant, but keep sharp objects away anyway

This is where it gets a bit tricky. High-quality ceramic cookware like ours at Cook and Pan (hey, we’re pretty proud of our cookware!) is incredibly durable and scratch-resistant. Even though we say it’s scratch-resistant, it is not scratch- and cut-proof, so DO NOT scrape with steel wool or cut hard with metal knives etc!

This basically means it doesn’t scratch easily when you scrub stubborn stains or serve directly with a metal serving spoon. Yes, metal utensils like serving spoons and ladles are safe to use. Please just avoid knives and sharp objects in general, out of love for your ceramic pots and pans with non-stick coating.

Avoid big temperature differences

Do you recognize that sometimes you just want to quickly wash your pots and pans but get impatient because they’re still hot and you run cold water over them anyway? You’d better avoid that with ceramic cookware. Exposure to sudden temperature changes can cause ceramic pots and pans to expand and/or contract too quickly. This can potentially lead to slight warping. This is called thermal shock. Now our pots and pans have a thickened bottom, which reduces the chance of warping, other brands often don’t have this, so sudden temperature differences can cause warping.

What you can do is let hot ceramic pots and pans cool down before washing them in the sink. This effectively eliminates exposure to sudden temperature changes, keeping the ceramic pots and pans safe and intact.

But it also works the other way around: don’t heat too fast. The ceramic pan heats up very quickly. When you put the pan on the stove, don’t heat it directly to the maximum. The pan is cold, and heating it immediately to maximum temperature is unnecessary. Start at half power and increase gradually if needed. Never turn it up to high all at once, because this can also possibly cause warping. Again: at Cook and Pan we use thickened bottoms, which minimizes this risk. But other brands don’t always have this. So keep this in mind.

Oiling once in a while is nice

Ceramic pots and pans naturally have a ceramic non-stick coating. This usually doesn’t require maintenance, but it’s nice if you want the pan to perform optimally over the years. If you notice the non-stick coating becomes less effective over time, it’s advisable to season or oil it. Luckily, this is no big deal and easy to do. Place the ceramic pot or pan on low heat for about 30 seconds, then add one teaspoon of vegetable oil. Rub/scrub this out with a paper towel. That’s it! Your pots and pans are ready to use again. There’s no specific timeline for when you should do this; you’ll notice when it’s needed. Usually twice a year is enough, depending on use.