Ceramic Saucepan

A ceramic saucepan is a great choice when you want to thicken a sauce, boil eggs or warm up a small portion of soup. The size is practical, the pan heats up quickly and it is just as quick to clean again. With the right care, a ceramic saucepan lasts for years and gives you the same result every time. Bring some joy into the kitchen and enjoy delicious sauces or perfectly boiled eggs with your dishes.

Ceramic saucepan for sauces

Cooking with a ceramic saucepan is a pleasure for home cooks and chefs alike. The pan has an aluminium core that spreads the heat quickly and evenly, topped with a ceramic non-stick coating. That coating is built on a silicon base, a so-called sol-gel layer, and it is free from PFAS, PFOA and PTFE. No Teflon, in other words. Your sauce is far less likely to catch and the flavour stays exactly as you intended. Choose a ceramic saucepan from Cook & Pan and discover the benefits.

Ceramic induction saucepan

A ceramic saucepan for induction is an efficient way to cook. Induction creates an electromagnetic field that heats the base of the pan itself rather than the hob underneath it. That heat goes straight into your dish. Because the aluminium core spreads the heat evenly across the base, you get no hotspots where the sauce catches.

At Cook & Pan you can buy a high-quality ceramic saucepan for induction. The pan is made from durable material and has a sturdy PFAS-free non-stick coating that keeps your food from sticking. The saucepans come in several sizes, so you can always choose the size that suits your portion.

One tip for induction: cook at eighty per cent power at most and do not use the boost function. Ceramic conducts heat very efficiently, so a medium-high setting is almost always enough. That keeps your non-stick coating in top condition for longer.

Ceramic saucepan without PFAS

PFAS (poly- and perfluoroalkyl substances) is a collective term for chemicals that are often used in non-stick coatings. They barely break down in the environment, which is why they are so heavily debated. The ceramic coating from Cook & Pan does not contain them.

Here is what you can count on with a ceramic saucepan from Cook & Pan:

• Free from PFAS, PFOA and PTFE, so no Teflon.
• An aluminium core that carries heat quickly and evenly through the base.
• A ceramic non-stick coating on a silicon base.
• Suitable for induction and every other type of hob.
• Seven years of warranty on the pan and two years on the performance of the coating.

Let us be honest about it: ceramic here refers to the coating, not to the pan itself. So you are not buying solid ceramic or earthenware, but an aluminium pan with a ceramic top layer. And that is exactly what you want in a saucepan, because aluminium spreads heat far better than solid ceramic and stays light enough to pour with one hand.

Ceramic saucepan without Teflon

Teflon is the best known brand name for PTFE, a synthetic non-stick coating. When it is badly overheated, that kind of layer can release substances you would rather keep out of your kitchen. A ceramic non-stick coating works differently: it consists of a silicate layer that is fired onto the pan, without PTFE and without PFAS.

Here is how to keep your ceramic saucepan looking its best for longest:

• Heat the pan gradually and never put it on the highest setting while empty.
• Use wood, silicone or heat-resistant plastic instead of steel.
• Let the pan cool down before you wash it, so you avoid thermal shock.
• Wash it by hand if you can. That is gentler on the coating than a dishwasher programme.

Not sure whether a ceramic saucepan suits the way you cook? You have sixty days to try it out at home. If it turns out not to be for you, simply send it back, even if you have already cooked with it.