The best cookware sets for induction (without hassle)
Induction cooking? Yes please! You have it at home – that modern, smooth cooktop that looks like it could launch a spaceship. Induction is super popular, and that’s no coincidence. Super fast, ener...
When is a pan really due for replacement?
1. Scratches, chips and other kitchen annoyances A pan with scratches might look adventurous, but don’t be fooled: a damaged non-stick coating won’t cook properly anymore. And those chips? They bel...
Sauté pan vs frying pan: what is actually the difference?
Sauté pan vs frying pan: what’s actually the difference? Unraveling the pan confusion We’ve all been there. You’re in the kitchen, recipe in one hand, pan in the other, but is this a sauté pan or a...
What is the difference between ceramic and Teflon coatings?
Ceramic vs Teflon: What really cooks? Cooking is not just a way to fill your stomach, but also a chance to be creative in the kitchen. And to do that, you need the right tools. One of the most impo...
A cookware set as a Christmas gift for your staff
Holidays without stress: give a gift that really sticks Forget that eternal bottle of wine or that boringly wrapped chocolate. This year you do it differently. Think big. Think sustainable. Think… ...
Ceramic popping without Teflon A ceramic frying pan is like the zen master among pots and pans. No stress at high temperatures – this one can handle it. Plus, they’re free from Teflon and other sca...
Why cooking without PFAS is not difficult (but smart)
PFAS sounds chemical – because it is Imagine this: you’re frying an egg in a pan that looks great at first glance. No problem, right? Until you find out that pan is full of PFAS – the forever chemi...
This is how you take care of your cast iron pan
Why Cast Iron Is Always a Good Idea A cast iron pot is not just any pot. It’s your culinary partner in crime for crispy crusts, slow-cooked success dishes, and casseroles that leave your guests spe...
Curved pan or rounded bottom: this is why
A slight curve can already make a difference You might know it: you put some butter in the pan and instead of melting calmly in the middle, it slides to the edge. This is often caused by a slight b...
Saucepan forgotten hero? What you can (also) do with it
Multitalent in mini size A saucepan is not just a small thing in the kitchen – it’s the Swiss army knife among pots and pans. Perfect for small portions, sauces, and melting, but also surprisingly ...
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