Induction cooking? Yes please!
You have it at home â that modern, smooth cooktop that looks like it could launch a spaceship. Induction is super popular, and thatâs no coincidence. Super fast, energy-efficient, and safe cooking, without flames or roaring gas burners. But... of course, you need the right cookware set for induction. Because not every pan feels at home on such a high-tech surface.
The magic of induction (and the role of your cookware set)
Induction works with magnetism â no heat, but vibrations that heat your pan directly. Sounds cool? It is. But your pan has to be made for that. A good cookware set for induction has a magnetizable base, so made of stainless steel, cast iron, or aluminium with an induction layer. No match? No heat. Simple as that.
Which cookware set for induction suits you?
Whether youâre a quick weekday stir-fry fan or a Sunday slow-cook lover: at Cook & Pan we have a set that follows your style â and boosts it. Our pans come in three strong materials, each with their own superpowers:
- Stainless steel â Durable, stylish, and scratch-resistant. Heats up quickly and always looks sharp.
- Cast iron â Heavy and reliable. Perfect for stews, curries, or a crispy crust on your potatoes.
- Aluminium with induction base â Lightweight, heats up fast, and easy to use. Bonus: dishwasher safe.

The best cookware set for induction: whatâs inside?
A smart induction set isnât an overcrowded pan parade. You want a mix of essentials that cover 90% of your cooking missions:
- A frying pan â for eggs, veggies, or pancake parties
- A cooking pot â for pasta, rice, soup, or mash
- A saucepan â for sauces, oatmeal, or just warming something up
- A sautĂ© pan â for grand dishes and even bigger compliments
Why cheap pans often fail on induction
We all know it: you grab a âdealâ on sale, put it on your induction plate and... nada. No heat, no sizzling sound, no sauce. Often thatâs because those pans donât have a magnetic base or warp after a few uses. At Cook & Pan we know: cheap is sometimes just expensive â especially on induction.
Checklist: how to choose a good induction cookware set
- Magnet test: does a magnet stick to the base? Then itâs a match.
- Oven safe? Handy if you want to let your stew finish cooking without extra washing up.
- Heat distribution: cooking without half-cold bites? Then you need a good pan
- Handles: sturdy and preferably not scorching hot. (We have those.)
- Lid included? Yes, please. That keeps your risotto creamy and warm.
Cook & Pan: your partner in induction crime
Our induction sets are not only smart, theyâre also beautiful. Think: colours that lift your mood, shapes that inspire you to cook, and materials that last for years. Our pans are free from PFAS and other nasties, so you cook not only tastier but also cleaner. And letâs be honest: youâd rather eat from a pan that feels good and does good, right?
For the style-conscious semi-conscious chef (thatâs you)
You love cooking but donât want choice stress. You want a cookware set for induction that works, looks good, and doesnât break the bank. You want quality, but also ease. And you want to cook with flair. Our sets are made for you. No compromise between function and fashion.
How to keep your induction pans top for long
A little love, and your Cook & Pan set will stay your favourite kitchen buddy for years. Our tips:
- Empty pan on high heat? Thatâs asking for warping and cooking stress.
- Use wooden or silicone spatulas with aluminium pans. Stainless steel can take a beating.
- Let it cool down a bit before it dives into the dishwasher â reduces stress (and damage)
Induction, but fun
You want pans that work with you. That heat up fast, look stylish on your stove, and feel good in your hand. With a cookware set for induction from Cook & Pan youâre set â and having fun. Cooking is serious enough. Letâs keep it fun too.
Ready to shine on induction?
Whether youâre just switching or tired of your old pans: this is the moment to choose an induction set that really fits you. No hassle, no doubt, just Cook & Pan. You turn on the plate â we take care of the rest.
đĄ Note: we love to cook with courage, but safety always comes first. You can read more about this on our disclaimer page.
























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