Which frying pans are there?

Ceramic popping without Teflon

A ceramic frying pan is like the zen master among pots and pans. No stress at high temperatures – this one can handle it. Plus, they’re free from Teflon and other scary chemicals. So if you want to cook safely, sustainably, and deliciously, ceramic is the way to go. At Cook & Pan, all our pots and pans are Teflon-free anyway, now that’s a reassuring start.

Cast iron: the heavyweight champion in your kitchen

Looking for a pan with power? Then a cast iron frying pan is your loyal sidekick. Heavy? Yes. Robust? Absolutely. This pan holds heat just as well as your grandma’s secret recipe. Perfect for slow cooking, steaks with a crispy edge, and pancakes that crackle with happiness. And with a little love (read: seasoning and oiling), it will last for generations.

Steel plate: for the purists among the pan bakers

Not into coatings or frills? A steel frying pan is back to basics at its best. No non-stick layer, but one you create yourself by seasoning the pan. How? Read it in our blog, where we explain it in detail. One thing’s for sure: once you’ve seasoned it well, it cooks like a dream.

Stainless steel rocks – especially with the pros

If professional chefs love anything, it’s a stainless steel frying pan. And we get why. They’re practically indestructible and perfect if you like to cook on high heat. Bonus points? Our stainless steel pots and pans work great on induction and often have a metal handle. Heads up: that handle gets hot. So watch out.

Aluminium: light, fast, and stylish

Aluminium frying pans are the sprinters in the kitchen. They heat up lightning fast and feel nice and light in your hand. Ideal if you want to fry an egg quickly without building biceps. At Cook & Pan, we often combine aluminium with a ceramic non-stick layer. So you cook not only fast but also safely – completely free of toxic substances.

The best frying pan? That depends on you

Which frying pan is best depends on what you’re looking for. Do you cook every evening or just on weekends? Do you want your pan to last a lifetime or should it be super easy to use? Think about it, and browse our collection. We keep it fresh and induction-proof.

Size party: from 20 to 36 centimeters

Whether you’re cooking solo or feeding a family of six with pancakes: there’s always a size for you. We have frying pans in:

• 20 cm – perfect for an egg or a portion just for you
• 24 cm – the all-rounders for weekdays
• 28 cm – for the big bakers among us

Want to be fully prepared? Then go for a frying pan set. One click and your whole arsenal is at home.

Steal the show (or take the handle off)

Saving space in your cupboard? Then a frying pan with a removable handle is your best friend. Handy, compact, and smartly designed. That way you keep room for… more pots and pans. Win-win, right?

Non-stick without aftertaste

No worries about toxic fumes or flabby coatings. All our pots and pans are 100% free of Teflon and other junk. We choose natural non-stick layers like ceramic. That keeps cooking healthy and eco-friendly – and that makes us happy.

Our most popular choices at a glance

• Ceramic – for safe, fast, and sustainable cooking
• Cast iron – for a serious flavor boost and years of cooking fun
• Steel – if you like cooking without fuss
• Stainless steel – indestructible and chef-approved
• Aluminium – lightweight and ready for action fast

Every material has its charm. The great thing is: at Cook & Pan you don’t have to choose between looks and performance. We combine design, durability, and functionality in every pan.

Finally: choose your pan, cook your plan

Whether you’re a kitchen prince(ss) in the making or a seasoned cooking boss: a good frying pan makes the difference. At Cook & Pan, we believe in cookware that not only does what it should but also enhances your personal style. Sustainable, colorful, and always a bit cheeky – just like you.