What is PFOA and why do you not want it in your pan?

A mysterious abbreviation with big consequences

PFOA. Sounds like a techno DJ or some obscure sports club, but no: it’s a chemical you really don’t want in your kitchen. Perfluorooctanoic acid, as the full name goes (scrabble points!), was used for years in non-stick coatings. Handy? Yes. Healthy? Not really.

Why PFOA has been banned

It repelled water and fat – sounds like a dream for your omelet, right? But the problem is: PFOA doesn’t break down. Not in the environment. Not in your body. And when heated, it can release nasty fumes you’d rather not breathe in during your Sunday pancake ritual.

What PFOA can do to your health

If PFOAs get too hot (read: you heat your pan way too much), they release fumes that pose health risks in the long run. Think hormone disruption, liver problems, and other nasty stuff. No panic – but enough reason to show PFOA the door.

A safe alternative? Cook & Pan to the rescue

At Cook & Pan, all pots and pans are 100% PFOA-free. No doubt, no fine print. Just safe, durable pots and pans you can cook in every day with peace of mind. And bake. And roast. And flambé if you’re feeling a bit daring.

Enamel non-stick vs. traditional coatings

Why enamel? Well, because it’s hard, smooth, and completely free of harmful substances. Unlike many traditional non-stick coatings that contained PFOA for years as standard. Enamel doesn’t stick, doesn’t wear off, and won’t harm your health either. Win-win-win.

Ceramic cooking without chemical fuss

Ceramic pots and pans are the zen masters of the kitchen: natural, calm, and powerful. They contain no PFOA, PFAS, or other suspicious substances and still offer a great non-stick experience. Thanks to the smooth, mineral-based coating, everything slides effortlessly out of the pan – from a fried egg to sticky satay sauce. And because ceramic can handle high temperatures without toxic fumes, you cook not only tastier but also much healthier.

Benefits of cooking with PFOA-free pots and pans

• No harmful fumes while cooking
• Safe for you and your family (including pets with kitchen access)
• Better for the environment – because sustainable and biodegradable
• Lasts a long time thanks to strong materials like stainless steel and ceramic

Sustainable cooking without drama

Our pots and pans are made for the long haul. No thin layers that peel off after three washes, but solid cooking buddies that can take a beating. Sustainable in use and production. Because cooking with care starts with the right pot or pan.

How to recognize a PFOA-free pot or pan

Look for labels like “PFOA-free” or “100% safely coated.” At Cook & Pan, you’ll find that stamp on every pot and pan. And if not, it’s written in big letters on the page. We don’t like secretive stuff in the kitchen.

What you do want in your pot or pan

• A natural ceramic coating that doesn’t release anything (except your scrambled eggs)
• Enamel that withstands high temperatures
• A smooth surface without chemicals

Cooking with peace of mind

Every time you put a pot or pan on the stove, you just want to cook well and safely. Without worrying about what’s coming off the bottom. And that’s exactly what you get with Cook & Pan’s pots and pans. Healthy cooking isn’t a trend – it’s a choice. A tasty, safe, conscious choice.

So... PFOA-free cooking? Yes please!

Just leave that unpronounceable chemical well alone. Switch to pots and pans that perform just as well without harmful side effects. Discover our collection and give your kitchen cabinet an upgrade your body will thank you for.