Pan sticking? How to avoid a kitchen crisis

Why your pan suddenly acts up

We all know it: you’re happily cooking, turn around for the spices… and BAM! Burnt mess. But why does that actually happen? In most cases, it’s not your cooking skills, but some misunderstandings between you and your pan. Fat residues, overheating, or a too dry start can really mess with the non-stick coating.

What really goes wrong with the non-stick coating

The ceramic coating in your pan is great – but not invincible. Over time, fat and food residues can build up. Add a splash of too high heat or a pinch of abrasive washing, and you have the perfect cocktail for a sticky pan bottom.

Pan already stuck on? This actually works

No panic. With some household remedies, you can get your pan clean and happy again.

Method 1: Vinegar

• Fill the pan with warm water and a good splash of natural vinegar.
• Let it soak for 15–30 minutes.
• Gently clean with a non-abrasive sponge.
• Rinse well and dry immediately.

Method 2: Baking soda

• Sprinkle a thin layer of baking soda on the bottom.
• Add a few tablespoons of warm water until it becomes a paste.
• Let it work for 10–15 minutes.
• Rub gently clean and then rinse well.

What you absolutely should not do

Fancy scrubbing with steel wool? Nope. You’ll do more damage than you want. Also, holding a pan under cold water while it’s still hot is asking for trouble (read: cracks or warping).

How to keep your pan happy

With a few simple habits, you make sure your pan stays your best friend:

• Always use some oil or butter – a dry start is not a smart start.
• Don’t heat the pan empty, and definitely not on lava level.
• Give it time to warm up slowly.
• Use only soft sponges and avoid aggressive cleaners.

Pan broken or just misused?

Sometimes a pan seems ready for retirement, but it’s just a matter of good care. Take your pan seriously, and you won’t have to say goodbye anytime soon.

Oops… wrong pan for the job?

Some pots and pans are just not made for your kitchen habits. Used a lightweight pan on wok heat? Then you know yourself it’s going to go wrong. For heavy tasks, you want a pan with power – like those from Cook & Pan (hint, hint).

Prevention is better than scrubbing

If you give your pan some love, you get crispy crusts and stress-free cooking in return. So: take that extra minute to clean it well, and it will be forever grateful.

Which pan fits your cooking style?

Not every pan is an all-rounder – and that’s fine. Do you cook fast and basic? Then a sturdy stainless steel pan is your go-to. Prefer slow-cooked goodness? Then cast iron is just right. And yes, at Cook & Pan we have the perfect match for every style.

Why Cook & Pan should be your kitchen buddy

Our pots and pans are not only a feast for the eyes – they’re made to perform in the kitchen. Made from sustainable materials, free of harmful substances, and in colors that make your mouth water. Whether you cook every day or just want something that doesn’t burn: Cook & Pan has what you need.

Leave the burnt pan behind

Time to say goodbye to those frustrating kitchen moments. With the right tips and the right pan, cooking becomes a party again. So grab that vinegar, throw some baking soda in the mix, and give your pan the love it deserves.