Induction or gas? This is how you choose the right pan for your heat source

Kitchen conflict: team induction vs. team gas

Induction is sleek and fast, gas is classic and controlled. But whether you swear by the old-fashioned flame or happily glide into the future with induction: the right pan makes all the difference. And let’s be honest, nobody wants a pots and pans fight in their kitchen.

Why it really matters which pan you choose

You might think: a pan is a pan. But not every pan works with every heat source. Induction requires magnetism (think: a pan that ‘sticks’ to a magnet), while gas puts the pan directly in contact with an open flame. Sounds technical, but we’ll explain it nice and easy in a bit.

What makes a pan suitable for induction?

Induction works with magnetic fields. So: no magnetism = no sizzle. Here’s what you need for induction pans:

• A flat bottom (for optimal contact with the induction plate)
• Magnetizable material, like cast iron or stainless steel with a magnetic core
• A thick bottom that distributes heat well (because hotspots are so 2020)

What does gas like under its flames?

Gas is forgiving but likes sturdy types:

• Pots and pans that can take a hit
• Material that heats up quickly and cools down fast (think aluminum)
• Models with handles that don’t melt if things get a bit out of hand

Looking for all-rounders: suitable for both induction and gas

Want a pan that performs on every cooktop like it’s on MasterChef? Go for all-rounders like the Cook & Pan cast iron series. It works on induction, gas, and even on a campfire if you’re feeling wild. Now that’s versatility.

Our favorites that can handle both worlds

At Cook & Pan we love pots and pans that don’t pick sides but just do it all. Think:

• Cast iron – robust, holds heat for a long time, perfect for slow cooking
• Stainless steel with magnetic bottom – sleek design and induction-proof
• Aluminum with induction base – lightweight and heats up fast

Multifunctional and made to last generations (unless you lend it out, then it’s every cook for themselves).

How do you know if your pan is induction-proof?

Simple trick: grab a magnet and hold it against the bottom. Does it stick? Jackpot! No magnet at home? Check the spiral symbol underneath the pan. Nothing there? Then it’s probably a no. But hey, that’s just an excuse to pick a new Cook & Pan. Read more about which pans are for induction.

Why choose Cook & Pan?

Our pots and pans are not only compatible with induction and gas, but they also:

• Look like they just walked out of a design magazine
• Are made without toxic coatings or PFAS nonsense
• Are built for the long haul, not just one season

And as if that’s not enough: they make cooking so much fun, you might even feel like doing the dishes (almost).

For the style seekers and comfort lovers

Our target audience? You. The style-conscious, budget-savvy home cook who wants a bit more than a budget supermarket frying pan. You’re looking for a pan that matches your pace, your kitchen, and your vibe. And guess what: we’ve got it.

Heat source ready? Time to shine

Whether you cook on gas, induction, or somewhere in between: the right pan makes sure your creativity doesn’t evaporate. So no more choice stress. Just pick a pan that can do it all. Choose Cook & Pan.

Final question: what will you cook with next?

Will it be a sizzling wok on gas or a sleek grill pan on induction? One thing’s for sure: with Cook & Pan you’re always good. Time to light the fire under your pan—literally or magnetically. Bon appétit!