Casserole pot

A pot you can’t do without: the casserole pot from Cook & Pan. Whether you’re making stew meat that falls apart from tenderness, a casserole for six people, or just a simple one-pot meal on a weekday – this all-rounder is your new kitchen companion. In this guide, we dive into everything you need to know: from materials and care to which pot suits your cooking style best.

Why a casserole pot is an indispensable kitchen helper

A good casserole pot is the Swiss army knife of the kitchen. You can roast, stew, bake, and even put it in the oven. Think slow-cooked pulled meat, fragrant curry dishes, crispy oven chicken, or a rich pasta sauce that simmers for hours. Thanks to the even heat distribution and sturdy material of every Cook & Pan casserole pot, you get perfect results every time.

Discover the different types of casserole pots

Dutch oven: The classic for perfect stews

Cast iron is heavy, robust, and indestructible. It heats up slowly but then retains that heat for hours – ideal for stews, curries, and simmered dishes. Our cast iron pots and pans are suitable for all heat sources, including induction and oven.

Note: some dutch ovens without an enamel coating need to be seasoned. Regular oiling and gentle washing significantly extend their lifespan. Bonus: they last for generations (if you don’t lose them to your mother-in-law).

Stainless steel and aluminum casserole pots: Lightweight and user-friendly

Prefer something lightweight? Then our stainless steel or aluminum models are a good fit. They heat up quickly and are easy to use. Especially handy for weekday meals or if you don’t want to lug around 5 kilos of cast iron.

They do hold heat a bit less well, so you need to stay a bit more active while cooking. Some models are oven-safe, others are not – but at Cook & Pan we always make that clear.

Choosing your ideal casserole pot: What to look for?

Size and capacity: What suits you?

• 2–3 people: 3–4 liters (approx. 20 cm)
• 4–5 people: 5–6 liters (approx. 22–24 cm)
• 6+ people: 6–7 liters or more (approx. 26 cm+)

Do you like to cook extra for the freezer? Then it’s better to choose a size up.

Suitability for heat sources and oven

All Cook & Pan pots and pans are suitable for induction. But also check if your pot is oven-safe – ideal for casseroles or to gratinate your dish after simmering.

Why you’re always in good hands with Cook & Pan

At Cook & Pan, we combine style, ease of use, and sustainability in every pot. Our collections are designed for every type of home cook: from the hobby chef to the quick weekday cook. Whether you choose our robust Signature casserole pots or the fresh colors of Go Ivory – every pot is PFAS-free, induction-proof, and built to last.

Tips for care and a long life of your casserole pot

• Don’t use sharp objects in the pot.
• Let your pot cool down before cleaning it.
• Cast iron? Wash with warm water (no soap) and oil occasionally.
• Enamel or stainless steel? Use a soft sponge and avoid harsh cleaners.
• Store pots with a piece of kitchen paper between the lid to prevent scratches.

Frequently asked questions about casserole pots

What is the difference between a casserole pot and a stew pot?

Basically: all stew pots are casserole pots, but not all casserole pots are ideal for long stewing. Stew pots are often heavier and have a thick bottom. So they’re perfect for slow cooking.

Can I put my casserole pot in the dishwasher?

Better not with cast iron – it gets sad from that. Enamel and stainless steel usually can, but always check the product info. Hand washing always extends the lifespan anyway.

How do I season my new cast iron casserole pot?

1. Clean the pot and dry it well.
2. Rub it thinly with vegetable oil.
3. Place it upside down in a preheated oven at 200 °C (put baking paper underneath).
4. “Bake” for 1 hour, then let it cool down in the oven.

Find your perfect casserole pot here!

At Cook & Pan you’ll find casserole pots in all colors, sizes, and materials. From classic cast iron to fresh pastel shades from our Go Ivory and Go Green collections. And yes, all our pots and pans are suitable for induction and PFAS-free.

Not sure which pot suits you? No worries. You can try it for 60 days. Don’t like it? Just send it back.