
The 5 Most Important Pots and Pans Every (Home) Cook Needs.
🥘 A good start? Start with a good pan. A well-equipped kitchen doesn’t start with a knife set or a high-tech stove – but with a pan that does what you want. Whether you’re whipping up a quick weekd...

How do you flip a frying pan like a pro?
Tossing food in a frying pan is an efficient way to mix and move food around. Credits: serious eats How do you flip food in a pan? Tossing food. In our eyes, there are two ways to do things in lif...

Which pots and pans for induction? Here's what you need to watch out for.
“I want to buy a cookware set for induction… Which pots and pans are suitable for induction?” A question we get often! Makes sense, of course, you always want to avoid making a bad purchase and we ...

The Best Types of Wok Pan Induction
Which induction wok pan is right for me? And, what can I choose from? Logical questions! There can be a big difference in a wok pan. Often it depends on the wishes and requirements of the user, whi...

The best pots and pans with non-stick coating
You are considering buying a cooking pot with a non-stick coating, good choice! If you have the right pots and pans with a non-stick coating, they will last long and perform well. But what should y...

Beginner: How long should broccoli be cooked?
Bright green broccoli can be one of the tastiest and healthiest vegetables out there! Many home cooks are tempted to overcook it until it becomes limp. But if you cook it the right way, it can be a...

Beginner: How long to cook Brussels sprouts?
Whether you like them or not, it’s always handy to know how to cook the perfect Brussels sprouts. We’re happy to show you how to do it. We’ll also share a few chef’s tips with you. A good Brussels ...

Beginner: How long to cook asparagus?
How long to cook asparagus? That’s a question we get asked quite often. Cooking asparagus is simple and not time-consuming. You can prepare asparagus in different ways: boiling, grilling, roasting,...

Beginner: How long to boil potatoes?
Potatoes are probably known as the most eaten dish in the Netherlands. And that’s no surprise, we have been eating and growing them for centuries. Over time many new dishes have emerged and you can...

What is PFAS? Pots and pans without PFAS.
What is PFAS? PFAS is an abbreviation for a family of chemical substances called poly- and perfluoroalkyl substances. This substance is often used in frying pans with a non-stick coating and is fea...








