This is how you take care of your cast iron pan
How to care for your Dutch oven: the ultimate guide A Dutch oven from Cook & Pan isn't just a kitchen tool; it's an heirloom in the making. Whether you're creating a legendary stew or a crispy shak...
Curved pan or rounded bottom: this is why
A slight curve can already make a difference You might know it: you put some butter in the pan and instead of melting calmly in the middle, it slides to the edge. This is often caused by a slight b...
Saucepan forgotten hero? What you can (also) do with it
Multitalent in mini size A saucepan is not just a small thing in the kitchen – it’s the Swiss army knife among pots and pans. Perfect for small portions, sauces, and melting, but also surprisingly ...
Hexagon pan: the smart pan with hexagonal superpowers
Why that hexagonal structure is so clever The hexagon pan is no gimmick but pure smart technology. The honeycomb structure distributes heat evenly, protects the coating, and makes cooking easier. Y...
This is how your pan comes out of the dishwasher singing
Can you put your pan in the dishwasher? Yes, often you can. But to be honest: it rarely comes out looking better than when it went in. Especially if you choose powerful dishwasher tablets that clea...
Is a ceramic pan PFAS-free? Everything you need to know
What exactly is a ceramic pan? A common misconception: a ceramic pan would be made entirely of ceramic. Nope. At Cook & Pan, we make ceramic pots and pans from aluminum with a smart ceramic non...
Why enameled dutch ovens are your roasting buddy An enameled dutch oven is the culinary multitasker that simmers, stews, and caramelizes like it’s nothing. Thanks to the shiny glaze, nothing sticks...
Induction or gas? This is how you choose the right pan for your heat source
Kitchen conflict: team induction vs. team gas Induction is sleek and fast, gas is classic and controlled. But whether you swear by the old-fashioned flame or happily glide into the future with indu...
Is your pan warping on induction? Here's how to prevent it
Kitchen panic: your pan warps We all know it: you put your brand new pan on the induction hob and… pop, it wobbles like a badly balanced pancake. Frustrating, but no reason to give up on your cooki...
Sustainable pots and pans: what should you watch out for?
Material with a mission Sustainability starts at the basics: the material. Cast iron, stainless steel, and aluminium lead the way when it comes to long-lasting use and heat resistance. At Cook &...
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