Frying pan 24 cm

A Dutch oven is a popular type of pan with many advantages. Slow and steady simmering of dishes in a Dutch oven results in better flavors and perfectly tender meat. In addition, this cooking method preserves the minerals in food, making meals not only tasty but also nutritious. The versatility of the Dutch oven makes it possible to prepare a wide range of dishes, from stews to soups and even bread. In short, with a Dutch oven you invest in healthier and tastier meals.

Frying pan 24 cm induction

An aluminium/cast iron frying pan 24 cm is suitable for preparing dishes for two to four people. The frying pans are equipped with a thick magnetic base that is specially designed for induction cooking. But they also work on other hobs. This is crucial for optimal heat transfer on induction hobs.

In addition, it is recommended that the roasting pan is equipped with heat-resistant handles made of stainless steel or solid cast iron. This makes it possible to use the pan in the oven up to temperatures of 280 degrees Celsius. This gives extra versatility to the roasting pan, allowing you to create multiple dishes

Cast iron frying pan

The cast iron skillet is one of the most well-known skillets. Think of slow simmering and very strong pans that last for years. Cast iron retains heat very well, at the same time it lets the juices of your dish perfectly, so that your meat or stew always remains juicy and tasty. Choose a cast iron skillet if you like those unparalleled properties and do not mind washing it lovingly by hand, despite the fact that these pans are a bit heavier. If you are looking for an alternative that is a bit lighter and comparable to a cast iron skillet, then the Honey skillet 24 cm made of stainless steel, with a ceramic non-stick coating , is a good choice!

What are the differences between cast iron and aluminum skillets?

There are many differences between frying pans. What should you look for when buying a frying pan? Below we name the points of the differences between cast iron and aluminum.

• Thermal conductivity:
  
  Cast iron : Slow heating, retains heat well.
  
  Aluminium : Fast heating, responds immediately to temperature changes, perfect for quick and convenient cooking.

• Weight :
  
  Cast Iron : Strong and durable, suitable for long-term cooking.
  
  Aluminum : Lightweight, convenient to use and easy to handle, making it suitable for various cooking needs.

• Maintenance and Sustainability
  
  Cast Iron : Durable with regular maintenance, offers a long life. However, more difficult to clean than aluminum.
  
  Aluminum : Easy to maintain, with a smooth surface that is quick and easy to clean
  
  
• Price :
  
  Cast Iron : Worth the investment, given its long-term durability
  
  Aluminum : Affordable, making it affordable for many people without compromising on quality.

• Use on Different Heat Sources :
  
  Cast Iron : Versatile, suitable for various heat sources, but can be heavy.
  
  Aluminium : Light and flexible, perfect for gas, electric and induction hobs and offers fast and even cooking. All aluminium pans are induction suitable at Cook and Pan.

Want to buy a 24 cm frying pan?

At Cook and Pan you will find cast iron frying pans but also aluminum frying pans with a ceramic non-stick coating, free of harmful substances. Discover unique colors in our Go Ivory or Go Green collection, available in sizes 20 ,22 and 24 cm. For those who prefer a standard black frying pan, take a look at our Signature collection. We also offer high-quality cast iron frying pans, although these are not our own brand but are of excellent quality.

Looking for a different type of pan without PFAS or Teflon?

Whether you are looking for a frying pan , saucepan , wok , sauté pan or even a complete pan set , you will find everything you need for a complete addition to your kitchen.