Stuffed Pasta Shells (Vegetarian) - Tasty & Easy!

Stuffed Pasta Shells - Tasty & Easy

Have a tasty and easy cooking day! Everyone is busy sometimes, and sometimes you simply don't have enough time to cook extensively. This dish can come in handy, you prepare it very easily and you only need 5 ingredients. These stuffed pasta shells are vegetarian, but of course you can also choose to prepare them with salmon or chicken.

Ingrid Beens-Goutier has years of experience in the kitchen, she loves to share her own recipes and inspire others. This tasty dish also comes from her, she is happy to explain how to prepare this easy meal:

Do you know that….you don't really have much time to cook, but you do want to eat healthy and tasty food, then try this: Pasta shells filled with spinach, tomato sauce, mascarpone and Parmesan. Easy food is great, but you also want it to be healthy and filling. Stuffed pasta shells are perfect for this. You can make smaller portions, but if you are looking for easy food for many people, this is also the way to go! Completely vegetarian and incredibly tasty. Ingrid will explain exactly how to make this easy and quick recipe.

Necessities

- one bag of Pasta shells, you will probably have some left over

- 200 grams of spinach

- 2 tablespoons of olive oil

- Large bottle of pasta sauce with herbs

- 400 grams of Mascarpone

- 150 grams of Parmesan cheese

Preparation method

- Put olive oil in a wok pan or large cooking pot (Need a Wok pan or large cooking pot? View our wide range of Pans), let the spinach wilt in it

- When the spinach is ready, you can cut it into pieces

- Add tomato sauce and heat it together for a while

- Cook the pasta shells until they are soft

- Place a layer of tomato spinach sauce (which you have just prepared) in a large oven dish and place the softly cooked pasta shells on top

- Fill the cooked pasta shells with the rest of the sauce and top it off with a spoonful of mascarpone per shell

- Sprinkle the Parmesan cheese over the stuffed pasta shells

- Cover the oven dish with aluminum foil and place the oven dish in a preheated oven at 200 degrees for 20 minutes.

That's it! You now have a delicious vegetarian dish that took you hardly any time to prepare, and it also saved you a lot of effort.

Enjoy your meal!

Greetings from Ingrid.

Click here to view Ingrid's Instagram.

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