Tips & Tricks
Oil, butter or spray? This really works in your ceramic pan
Which oil or butter belongs in your ceramic pan? Smoke points, dos and don'ts, and why cooking sprays are best left on the shelf.
Which pan do you take on a weekend away with friends?
Cooking on a weekend away? Discover which pan to bring and why a 28 cm sauté pan handles almost everything.
Cast iron with enamel: how it only gets more beautiful with the years
A cast iron pan with enamel is an heirloom in the making. With a few simple habits it gets more beautiful year after year. Here's how.
Recipe inspiration
Bánh Mì-style hotdogs with sriracha mayo
Hotdogs and sunny days go hand in hand. Just like a cold beer and a terrace, or the smell of a glowing barbecue. And because the standard hotdog can be a bit dull, I made this Bánh Mì variant. Swee...
White asparagus Scandi style with Sandefjord sauce
The white gold, otherwise known as asparagus. As soon as they're in season, I try to enjoy them as often and in as many ways as possible. This Scandinavian-inspired version with Sandefjord sauce is...
Homemade granola with honey, nuts and vanilla
I'll be honest: I'm not necessarily a breakfast person. Unless breakfast is a bowl of thick Greek yoghurt with this homemade granola. A cup of coffee on the side, a bit of music and your day cannot...
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