How do you buy the best induction pots and pans?

Our team are experts in cooking, and we have made an extensive guide for you on buying the best induction pots and pans. Because, are you considering equipping your kitchen with an induction hob? Then it’s important to know which pots and pans work best on your hob.

What types of induction pots and pans are there?

There are many different types of induction pots and pans available, and it can be hard to decide which is the best choice for your kitchen. The materials aluminium, cast iron, stainless steel, and enameled pots and pans are popular options for your cookware collection. It’s not only important to look at induction compatibility. The size of the pots and pans and the dishes you want to prepare are also important when choosing the right types of pots and pans.

Most chosen material for induction pots and pans

Still, the main consideration when choosing induction pots and pans is the material they are made of. Induction hobs work magnetically, which means that induction pots and pans need a magnetic base to conduct the heat from the hob. The materials mentioned above are all suitable for induction because they are magnetic. Wondering if the base is magnetic? If you have a magnet at home, you can hold it against the base of the pot or pan; if the magnet sticks, the base is magnetic.

How big should induction pots and pans be?

Another important aspect when choosing induction pots and pans is the size. It’s important to choose pots and pans that fit the cooking zones of the hob. If the size of the induction pot or pan matches the cooking zone, the heat transfer is best. So pay attention to the size of the pots and pans; small pots and pans can be inefficient on a large cooking zone, and a pan that’s too big could waste too much energy. Always choose the right size pots and pans. Do you often cook large dishes? Then choose a somewhat larger pan. Cooking for 1 to 2 people? Go for a smaller one. You’re usually fine with an average size, and just in case, you can get a small pan ‘on the side’ if needed. For example, a 28 cm induction frying pan, together with a frying pan of 24 or 20 cm. Always handy!

The shape of the induction base

Besides the material and size, it’s important to consider the shape and depth of the pot or pan. Pots and pans with flat bases work best on induction hobs because they distribute heat more evenly. Pots and pans with higher sides can be useful when cooking dishes with more liquid. Also, the thickness of the base is important—the thicker the base, the better. We’re always fans of the By C&P collections; these have a 4 mm base which is optimal for conducting heat. Plus, they’re reasonably priced.

Maintenance of induction pots and pans

When choosing induction pots and pans, it’s also important to consider the maintenance and durability of the cookware. Stainless steel and cast iron pots and pans are both durable and easy to clean, while enameled pots and pans are often more sensitive to damage and harder to clean. It’s never a bad idea to wash the pots and pans by hand every now and then and oil them to keep them in top condition!

Where can I find the best induction pots and pans?

In our range, you’ll find induction pots and pans of top quality, from reliable brands like By C&P, Alva, and GreenPan. Our team of experts has carefully selected these brands based on their quality, durability, and performance on induction hobs. Whether you’re looking for a set of pots and pans for daily use or a single pan for special occasions, our range offers something for everyone. So be sure to check out our induction pots and pans!

Would you like to discuss with us which induction pots and pans suit you best? Feel free to contact us via our email mail@cookandpan.com. We’re happy to help you with tailored advice.