All pots and pans

Pots and pans that suit your kitchen

Your kitchen is done, but your pans are still from before? At Cook & Pan you choose pots and pans by type, material and colour, and they all match. Every pan has a non-stick coating without PFAS, PFOA or PTFE and a magnetic base that heats evenly on induction, gas, ceramic and electric hobs. Buy them separately or as a set, the line stays the same.

Which pan do you need?

• Frying pan: for eggs, pancakes, fish and quick searing. In 20 to 32 cm. See the frying pans.
• Sauté pan: high rim and lid, for curry, risotto and anything with a sauce. See the sauté pans.
• Wok: stir-frying on high heat, with a flat base for induction. See the woks.
• Cooking pot: pasta, rice, potatoes and soup, with a glass lid. See the cooking pots.
• Saucepan: milk, sauce and small portions. Also available separately.
• Casserole pot: cast iron for braising, simmering and the oven. See the casserole pots.
• Cookware set: everything in one go, in one colour, cheaper than separately. See the cookware sets.

Ceramic, stainless steel or cast iron: which material should you choose?

• Aluminium with a ceramic non-stick coating: light, quick to heat and smooth. The pan for every day and the biggest part of our range. See the ceramic pots and pans.
• Stainless steel with a ceramic non-stick coating (Honey): sturdier and scratch-resistant, with an extra-thick base. Made for induction. See the stainless steel pans.
• Enamelled cast iron: holds heat for hours, for casserole pots and the oven.

Pots and pans in your colour

Pans hang on the wall or sit on the hob, so the colour matters. Choose from cream (Go Ivory), black (Signature), taupe (Taupe of Mind), green (Go Green) and more. Every colour is available as a single pan and as a set, so your kitchen stays one whole.

Pots and pans for induction

Every pan has a magnetic base and works on induction. The aluminium and cast iron pans also work on gas, ceramic and electric hobs. Cooking on induction? Take a look at our induction pots and pans too.

Pots and pans without PFAS

None of our pans contain PFAS, PFOA or PTFE. Not in the ceramic coating, not in the enamel of the cast iron. Want to see every pan with that promise up front? Take a look at our PFAS-free pans.

Keeping your pans looking good for years

Cook on a low to medium setting, use wooden or silicone utensils and let a hot pan cool down a little before rinsing it. Washing by hand keeps the ceramic coating smooth the longest. Dry cast iron straight away.

How long do our pans last?

Our pans come with a 7-year warranty on manufacturing and material defects and a 2-year warranty on the performance of the ceramic coating. Cast iron has a 25-year warranty. Want to try at home first? You get 60 days of try-cooking.

Frequently asked questions about our pans

Which pans do I need as a minimum?

With a 28 cm frying pan, a sauté pan and a cooking pot with lid you can cook almost anything. A saucepan for sauce and a wok for stir-frying are the logical next step.

Do Cook & Pan pans work on gas?

Yes. Aluminium and cast iron work on gas, induction, ceramic and electric hobs. The Honey stainless steel pans are made for induction.

Do your pans contain PFAS?

No. No PFAS, PFOA or PTFE, in any pan.

Can the pans go in the dishwasher?

The pans with a ceramic coating can, although the coating stays nicer when washed by hand. Cast iron is always washed by hand.

Where are Cook & Pan pans shipped from?

From the Netherlands, usually with you within a few days.

Can I try a pan first?

Yes. You get 60 days of try-cooking. If the pan turns out not to suit you, just let us know.